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No 3 (70), 2010 |
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EWA LANGE: Oats products as functional food |
summary |
full text in Polish |
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ALICJA KAWKA: Present trends in bakery production - use of oats and
barley as non-bread cereals |
summary |
full text in Polish |
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ALICJA KAWKA, DANUTA GÓRECKA: Comparison of chemical composition of
wheat-oat and wheat-barley bread with sourdoughs fermented by ‘LV2’
starter |
summary |
full text in Polish |
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MAREK GIBIŃSKI, HALINA GAMBUŚ, KAROL NOWAKOWSKI, BARBARA MICKOWSKA,
DOROTA PASTUSZKA, GRAŻYNA AUGUSTYN, RENATA SABAT: Use of oat flour –
by-product derived from manufacturing oat concentrate – in baking
industry |
summary |
full text in Polish |
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WIKTOR BERSKI: Selected physical-chemical properties of starches
extracted from Polish varieties of naked oats |
summary |
full text in Polish |
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EWA PIĄTKOWSKA, ROBERT WITKOWICZ, ELŻBIETA PISULEWSKA: Basic chemical
composition of selected cultivars of oats |
summary |
full text in Polish |
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EWA PIĄTKOWSKA, ROBERT WITKOWICZ, ELŻBIETA PISULEWSKA: Antioxidant
properties of selected cultivars of oats |
summary |
full text in Polish |
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DANIELA DVONČOVÁ, MICHAELA HAVRLENTOVÁ, ANDREA HLINKOVÁ, PETER HOZLÁR:
Effect of fertilization and variety on the β-glucan content in the grain
of oats |
summary |
full text in English |
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ELŻBIETA PISULEWSKA, ROBERT WITKOWICZ, AGNIESZKA KIDACKA: Yield,
yield components, and accuracy of grain in selected cultivars of
oats |
summary |
full text in Polish |
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KRZYSZTOF UKALSKI, TADEUSZ ŚMIAŁOWSKI, JOANNA UKALSKA: Yield and
stability analysis of oat genotypes using graphical GGE method |
summary |
full text in Polish |
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KAZIMIERZ KLIMA, TEOFIL ŁABZA: Yielding and economic efficiency of
oats crops ultivated using pure and mixed sowing stands in organic
and conventional farming systems |
summary |
full text in Polish |
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TADEUSZ ZAJĄC, ANDRZEJ OLEKSY GRZEGORZ PIŃCZUK, ROBERT WITKOWICZ:
Comparison of yielding and morphological traits of husked oats grown in
the district of sanok using pure sowing and mixed stands |
summary |
full text in Polish |
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DANUTA BURACZYŃSKA: Comparison of yielding and protein content in
common oats/narrowleaved lupine mixtures |
summary |
full text in Polish |
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RENATA TOBIASZ-SALACH, DOROTA BOBRECKA-JAMRO, JAN BUCZEK, EWA
SZPUNAR-KROK: Response of hulled and hull-less oats to the action of
growth regulators |
summary |
full text in Polish |
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ROBERT WITKOWICZ, ELŻBIETA PISULEWSKA: Effect of mineral
fertilization and plant growth regulators on photosynthetic active
radiation transmission by naked oat canopy |
summary |
full text in Polish |
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KAZIMIERZ NOWOROLNIK: Yielding and grain quality of oat depending on
soil moisture and nitrogen rate |
summary |
full text in Polish |
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DANUTA LESZCZYŃSKA, KAZIMIERZ NOWOROLNIK: Effect of nitrogen
fertilization and sowing rates on yield of naked oats |
summary |
full text in Polish |
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ALICJA SUŁEK: Comparison of productivity and canopy architecture of
brown-husked ‘Gniady’ oat cultivar depending on selected soil complex |
summary |
full text in Polish |
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