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No 2 (69), 2010 |
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EDYTA MALINOWSKA-PAŃCZYK, ILONA KOŁODZIEJSKA: Possibilities of using of
high pressure in fruit and vegetable industry |
summary |
full text in Polish |
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DOROTA PIETRZAK: Prospects for using high pressure technologies in
manufacturing convenience food from poultry meat |
summary |
full text in Polish |
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JOANNA ŻOCHOWSKA-KUJAWSKA, KAZIMIERZ LACHOWICZ, MAŁGORZATA SOBCZAK,
LESZEK GAJOWIECKI, MAREK KOTOWICZ, ARKADIUSZ ŻYCH, BARBARA ORYL:
Utilizing meat from wild boars to produce finely omminuted model
sausages with varying amounts of ater and fat added |
summary |
full text in Polish |
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ELŻBIETA HOROSZEWICZ, KRYSTYNA PIENIAK-LENDZION, ROMAN NIEDZIÓŁKA:
Fattening performance and slaughter value of goat kids fed flax
seed-supplemented feed |
summary |
full text in Polish |
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IZABELA DMYTRÓW, ANNA MITUNIEWICZ-MAŁEK, KRZYSZTOF DMYTRÓW:
Physicochemical and sensory features of acid curd cheese (tvarog)
produced from goat’s milk and mixture of cow’s and goat’s milk |
summary |
full text in Polish |
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JERZY SZPENDOWSKI, EMIL SZYMAŃSKI, BOGUSŁAW STANIEWSKI, KRZYSZTOF
BOHDZIEWICZ: Physicochemical and functional properties of caseinates
produced by tank and extrusion methods |
summary |
full text in Polish |
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KINGA TOPOLSKA, EWA CIEŚLIK, ANGELIKA BODZIOCH, ELŻBIETA
GRZYCH-TULEJA: Milk and milk product preferences of secondary school
(gymnasium) children in the province of małopolska |
summary |
full text in Polish |
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PAULINA PAJĄK, TERESA FORTUNA: Assessment of physico-chemical properties
and sensory quality of selected fruit gels |
summary |
full text in Polish |
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AGNIESZKA NAWIRSKA-OLSZAŃSKA, ALICJA Z. KUCHARSKA, ANNA
SOKÓŁ-ŁĘTOWSKA: Dietary fibre fractions in cornelian cherry fruit (Cornus
mas L.) |
summary |
full text in Polish |
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BOŻENA BORYCKA: Binding cadmium and lead using natural polysaccharide
fibres from some fruit and vegetable wastes |
summary |
full text in Polish |
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IZABELA PRZETACZEK-ROŻNOWSKA, TERESA FORTUNA: Effect of microwave
irradiation on selected properties of potato maltodextrins |
summary |
full text in Polish |
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MONIKA RADZYMIŃSKA, DOMINIKA JAKUBOWSKA, STEFAN S. SMOCZYŃSKI:
Perception of foreign compounds in food as health threat agent |
summary |
full text in Polish |
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