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No 6 (67), 2009 |
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MAREK ALJEWICZ, GRAŻYNA CICHOSZ, ŁUCJA ŁANIEWSKA-TROKENHEIM, MARZENA
DANOWSKA-OZIEWICZ, WIOLETTA ŁUKASZUK-KĘPKA: Viability of
Lactobacillus paracasei LPC-37 in swiss-type cheeses during their
ripening |
summary |
full text in Polish |
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BARTOSZ SOŁOWIEJ: Effect of homogenization process on textural
properties and meltability of processed cheese analogs |
summary |
full text in Polish |
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DARIUSZ CUPIAŁ, DOROTA WITROWA-RAJCHERT: Investigating the morphology of
powders obtained in a process of spray drying of protein hydrolysates
containing maltodextrin |
summary |
full text in Polish |
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MACIEJ NASTAJ: Effect of changing whipping time on rheological
properties of foams produced from various whey protein preparations and
powdered egg albumin |
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full text in Polish |
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ALICJA KOŚMIDER, AGNIESZKA DROŻDŻYŃSKA, KATARZYNA CZACZYK: Possibilities
of wastes utilization in the propionic acid fermentation process |
summary |
full text in Polish |
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DOROTA ZARĘBA: Fatty acid profile of soya milk fermented by various
bacteria strains of lactic acid fermentation |
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full text in Polish |
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DARIUSZ KOWALCZYK, WALDEMAR GUSTAW: Effect of hydrocolloid coatings on
quality parameters of french fries |
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full text in Polish |
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KRZYSZTOF DZIEDZIC, AGNIESZKA DROŻDŻYŃSKA, DANUTA GÓRECKA, KATARZYNA
CZACZYK: Contents of some selected antioxidants in buckwheat and
products produced during its processing |
summary |
full text in Polish |
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MAGDALENA FUJARCZUK, MIROSŁAW ŻMIJEWSKI: Wheat bread quality depending
on the addition of bran derived from various buckwheat varieties |
summary |
full text in Polish |
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AGATA WOJCIECHOWICZ, ZYGMUNT GIL: Quality of wheat bread containing
different types of dietary fibre |
summary |
full text in Polish |
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JOANNA KAWA-RYGIELSKA: Simultaneous determination of trichothecenes of
type A and B, and zearalenone in corn-products |
summary |
full text in Polish |
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ŁUKASZ SZWED, JÓZEF BŁAŻEWICZ, AGNIESZKA ZEMBOLD-GUŁA, MICHAŁ PELAK,
ANDRZEJ DAWIDOWICZ: Effect of malting time and fractionation of barley
grain on malt Kolbach index and content of free amino nitrogen in worts |
summary |
full text in Polish |
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STANISŁAW KALISZ, KRYSTIAN MARSZAŁEK, MARTA MITEK: Research into the
impact of high methoxyl pectin preparations on qualitative parameters of
strawberry nectars |
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full text in Polish |
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MAŁGORZATA RZĄCA, DOROTA WITROWA-RAJCHERT, URSZULA TYLEWICZ, MARCO DALLA
ROSA: Mass exchange in osmotic dehydration process of kiwi fruits |
summary |
full text in Polish |
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