Żywność. Nauka. Technologia. Jakość

Food. Science. Technology. Quality

 
 
No 5 (66), 2009  
RADOSŁAW DEMBCZYŃSKI, WOJCIECH BIAŁAS, TOMASZ JANKOWSKI: Application of aqueous two-phase extraction to separate lysozyme from hen egg white summary full text in Polish
ARTUR SZWENGIEL, MARIA CZARNECKA, LEONARDA GRUCHAŁA, ZBIGNIEW CZARNECKI: Properties and application of levan summary full text in Polish
AGNIESZKA DROŻDŻYŃSKA, DARIA SZYMANOWSKA, KATARZYNA CZACZYK: Optimizing the process of extracting trehalose from yeast cells and specifying parameters of its determination by HPLC technique summary full text in Polish
IZABELA PRZETACZEK, TERESA FORTUNA: Effect of microwave irradiation on rheological properties of starch hydrolysate solutions showing different degree of depolymerization summary full text in Polish
MAŁGORZATA PIECYK, MARTA KONARZEWSKA, IWONA SITKIEWICZ: Effect of hydrothermal modification of annealing type on some selected properties of starch pea (Pisum sativum) summary full text in Polish
ZBIGNIEW TAMBORSKI: Effect of temperature on water sorption isotherms of sugar summary full text in Polish
RENATA RÓŻYŁO, JANUSZ LASKOWSKI: Comparison quality features of wheat bread baked using straight and pre-fermented dough method summary full text in Polish
GENOWEFA BONCZAR, AGATA REGUŁA-SARDAT, HENRYK PUSTKOWIAK, ANETA ŻEBROWSKA: Effect of mixing of ewe’s and cow’s milk on bundz cheese properties summary full text in Polish
IZABELA CICHOCKA, TADEUSZ GRABIŃSKI: Psychographic – motivating profile of the Polish consumer of eco-food summary full text in Polish
ANNA STACHURA, PAWEŁ M. PISULEWSKI, ANETA KOPEĆ, TERESA LESZCZYŃSKA, RENATA BIEŻANOWSKA-KOPEĆ: Assessing the dietary intake level of total fats and fatty acids by high school students living in rural areas in the beskid żywiecki region summary full text in Polish
ELŻBIETA SIKORA, MIROSŁAW PYSZ, TERESA LESZCZYŃSKA: Changes in daily supply of basic groups of food products in households of pensioners in the years from 1989 to 2004 summary full text in Polish