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No 4 (65), 2009 |
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ANETA PRĘDKA, ANNA GRONOWSKA-SENGER: Antioxidant properties of selected
vegetables from organic and conventional system of cultivation in
reducing oxidative stress |
summary |
full text in Polish |
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MARZANNA HĘŚ, JÓZEF KORCZAK, JAN PYRCZ, RYSZARD KOWALSKI: Influence
of lipid stabilization on the retention of available lysine and
methionine in stored raw polish sausage |
summary |
full text in English |
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KRZYSZTOF LIPIŃSKI, JAN TYWOŃCZUK, ANDRZEJ SIWICKI: Effect of
dietary (mannan)-oligosaccharides on health status and meat quality
of broiler chickens |
summary |
full text in Polish |
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EUGENIUSZ R. GRELA, EDYTA KOWALCZUK: Content of nutrients and fatty acid
composition in meat and pork-butcher’s meat from organic pig production |
summary |
full text in Polish |
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EWA FLACZYK, DANUTA GÓRECKA, JOANNA KOBUS, KRYSTYNA SZYMANDERA-BUSZKA:
The influence of inulin addition as fat substitute on reducing energy
value and consumer acceptance of model pork meatballs |
summary |
full text in English |
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MARZENA JEŻEWSKA-ZYCHOWICZ: Acceptance of genetic modification in
production of food with increased content of vitamin and minerals |
summary |
full text in Polish |
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ANETA KORONOWICZ, JOANNA DULIŃSKA-LITEWKA, PAWEŁ PISULEWSKI, PIOTR
LAIDLER: Effect of lipids originating from egg yolk enriched with
conjugated linoleic acid isomers on proliferation of mammary cancer
cells |
summary |
full text in Polish |
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ELEONORA LAMPART-SZCZAPA, PIOTR KONIECZNY, IZABELA KOSSOWSKA, MAŁGORZATA
NOGALA-KAŁUCKA, RENATA ZAWIRSKA-WOJTASIAK, ANNA HOFFMANN: Sensory
attributes in relation to tannin content in fermented and extruded lupin
preparations |
summary |
full text in Polish |
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MAŁGORZATA NOGALA-KAŁUCKA, ELEONORA LAMPART-SZCZAPA, INGA
KRZYŻOSTANIAK, ALEKSANDER SIGER: Native anitoxidant biocomponents of
lupin preparations |
summary |
full text in Polish |
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JULITA REGUŁA: Nutritive value and organoleptic properties of cookies
with the addition of dried shiitake mushroom (lentinula edodes) |
summary |
full text in Polish |
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ANDRZEJ KOT, STANISŁAW ZARĘBA, LUCYNA WYSZOGRODZKA-KOMA: Assessment of
lead contamination in cereals, cereal products and potatoes from Lublin
region |
summary |
full text in Polish |
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JAN PIKUL, MAŁGORZATA NOGALA-KAŁUCKA, ALEKSANDER SIGER: The profile of
tocochromanols in selected dairy products with addition of plant oils |
summary |
full text in Polish |
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KRZYSZTOF BARANOWSKI, ELŻBIETA BACA, AGNIESZKA SALAMON, DOROTA
MICHAŁOWSKA, DOROTA MELLER, MARCIN KARAŚ: Possibilities of retrieving
and making a practical use of phenolic compounds from the waste products:
blackcurrant and chokeberry pomace and spent hops |
summary |
full text in Polish |
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JOANNA KOBUS, EWA FLACZYK, ZBIGNIEW KREJPCIO, HALINA STANIEK: The
effect of vegetation period on contents of elements affecting
antioxidant capacity of extracts from Ginkgo biloba L |
summary |
full text in English |
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MIROSŁAW KROŚNIAK, MACIEJ GĄSTOŁ, PRZEMYSŁAW BANACH, ANNA PYTEL:
Qualitative parameters of grapes grown in southern Poland |
summary |
full text in Polish |
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ELŻBIETA BACA, KRYSTYNA SKIBNIEWSKA, KRZYSZTOF BARANOWSKI, JANUSZ
ZAKRZEWSKI, ELŻBIETA SŁOWIK, DOROTA MELLER, MARCIN KARAŚ, MAŁGORZATA
MIELCARZ: The influence of technological conditions of bread production
on a degree of phytic acids’ decomposition |
summary |
full text in Polish |
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MAŁGORZATA WOŹNIAK, KATARZYNA OSTROWSKA, ŁUKASZ SZYMAŃSKI, KATARZYNA
WYBIERALSKA, RYSZARD ZIELIŃSKI: Antiradical activity of sage and
rosemary extracts |
summary |
full text in Polish |
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ANNA CZECH, AGNIESZKA MALIK, IWONA PITUCHA, ALEKSANDRA WOŹNICA:
Comparison of bioactive compound contents in red wines from different
European countries |
summary |
full text in Polish |
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WALDEMAR ŻYNGIEL, HALINA KOLENDA: The influence of high pressures on
content of saccharides in pressurized carrot juices |
summary |
full text in Polish |
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GRZEGORZ MIELCARZ, ALEKSANDER BARINOW-WOJEWÓDZKI, KRZYSZTOF LINKE:
Effect of red wine extract supplementation on antioxidant and
fibrynolitic properties in people |
summary |
full text in Polish |
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JACEK ANIOŁA, JOANNA LE THANH, GRAŻYNA LEWANDOWICZ: The estimation
of digestibility of a new physically modified starch preparation in
research on the rats |
summary |
full text in Polish |
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ZBIGNIEW KREJPCIO, RAFAŁ W. WÓJCIAK, HALINA STANIEK, JULIA WIŚNIEWSKA:
Effect of dietary supplementation with inulin-type fructans and
chromium(III) on magnesium metabolic indices in rat |
summary |
full text in Polish |
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SŁAWOMIR LEWICKI, DARIUSZ RATTMAN, TOMASZ KURYŁ, MAREK SNOCHOWSKI,
BOGDAN DĘBSKI: The effect of chromium (III) on fatty acid metabolism and
insulin path related gene expression in mouse myocytes cell line
C2C12 |
summary |
full text in Polish |
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EWA ZIMNA-WALENDZIK, AGNIESZKA KOLMAGA, ELŻBIETA TAFALSKA: Lifestyle –
physical activity and nutritional preferences of children leaving
primary school |
summary |
full text in Polish |
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JAN GAWĘCKI, MARTA TWARDOWSKA, DOROTA ŁOBODA: Beverage consumption
habits among academic youth – initial studies |
summary |
full text in Polish |
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JOANNA BAJERSKA, MAŁGORZATA WOŹNIEWICZ, JAN JESZKA, EWELINA WIERZEJSKA:
Frequency of energy drinks intake vs. physical activity and incidence of
overweight and obesity among high school students |
summary |
full text in Polish |
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IZABELA STEINKA: Acceptance of unconvectional food for young
consumers |
summary |
full text in Polish |
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WIOLETTA SEMENIUK: Eating habits of students of the university of life
sciences in Lublin using alternative diets |
summary |
full text in Polish |
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ANETA SIGŁOWA, BARTOSZ BERTRANDT, MAŁGORZATA CONDER, KAROLINA
BERTRANDT, ANNA LISIECKA, PAULINA KUBIAK, ALEKSANDRA URBAŃSKA: Diet
supplementation among students |
summary |
full text in Polish |
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KRYSTYNA A. SKIBNIEWSKA, MONIKA RADZYMIŃSKA, MARIA M. JAWORSKA, EWA
BABICZ-ZIELIŃSKA: Studies on dietary habits of Polish and Belgian
students |
summary |
full text in Polish |
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MARIA DYMKOWSKA-MALESA, ALDONA BAĆ, AGNIESZKA PLAWGO, KAZIMIERA
ZGÓRSKA: Sudies on dietary habits of Polish and Belgian students |
summary |
full text in Polish |
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TOMASZ MATUSZEWSKI, KRZYSZTOF KŁOS, JÓZEF KĘDZIORA, MACIEJ RUTKOWSKI,
SŁAWOMIR TOKARSKI: Assessment of influence of the A, E and C vitamins
diet supplementation on their contents of advanced age people blood
plasma |
summary |
full text in Polish |
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AGNIESZKA SARAN, GRAŻYNA DUDA: Influence of selected factors on dietary
supplementation by elderly |
summary |
full text in Polish |
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ANNA GLISZCZYŃSKA-ŚWIGŁO, HENRYK SZYMUSIAK: Interactions between
components of dietary supplements: a case of quercetin and vitamin C |
summary |
full text in Polish |
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EWA STEFAŃSKA, LUCYNA OSTROWSKA, DANUTA CZAPSKA, JAN KARCZEWSKI:
Assessment of vitamin content in daily food rations of women with normal
body weight, overweight and obesity |
summary |
full text in Polish |
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ANNA WOJTASIK, HANNA KUNACHOWICZ, JERZY SOCHA: Magnesium supplements and
need of their use in diets of healthy children and children with coeliac
disease |
summary |
full text in Polish |
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IZABELA BOLESŁAWSKA, JULIUSZ PRZYSŁAWSKI, MAŁGORZATA
SCHLEGEL-ZAWADZKA, MARIAN GRZYMISŁAWSKI: The contents of mineral
compounds in daily food rations taken by men and woman under
traditional and low carbohydrate „opitimal” diet |
summary |
full text in Polish |
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MAGDALENA CZŁAPKA-MATYASIK, ALEKSANDRA KOSTRZEWA-TARNOWSKA, JOANNA
BAJERSKA: Diet antioxidant capacity in the group of patients with
diagnosed cardiovascular diseases |
summary |
full text in Polish |
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DANUTA GÓRECKA, JOLANTA CZARNOCIŃSKA, MAREK IDZIKOWSKI, JUSTYNA
KOWALEC: Dietary attitudes of adults in relation to functional food
depending on the age and sex |
summary |
full text in Polish |
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BEATA SZCZEPAŃSKA, JADWIGA MALCZEWSKA-LENCZOWSKA, JAN GAJEWSKI: Is it
sensible to administer food supplements to Polish elite weightlifters on
a training camp? |
summary |
full text in Polish |
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ILONA POKORA, STANISŁAW POPRZĘCKI: Changes of plasma aldosterone
concentration during rehydration after heat stress: an influence of
kind ingested drink |
summary |
full text in Polish |
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GRAŻYNA PODLASZEWSKA, MARIOLA FRIEDRICH, JOANNA SADOWSKA: The estimation
of the effect of diet composition and its supplementation with chosen
mineral elements on the concentration of corticosterone and the water
balance at male rats |
summary |
full text in Polish |
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MIKOŁAJ A. GRALAK, JERZY BERTRANDT, ANNA KŁOS, ANNA B. STRYCZEK,
BOGDAN DĘBSKI: Influence of training and vitamin c supplementation on
liver mineral content in rats |
summary |
full text in Polish |
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MARIOLA FRIEDRICH, JOANNA SADOWSKA, ZUZANNA GOLUCH-KONIUSZY: The
estimation of the effect of diet composition and its supplementation
with b vitamins on the level of insuline and chosen indicators of
protein transmutation at female rats |
summary |
full text in Polish |
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EDYTA MAŚLAK, RENATA B. KOSTOGRYS, MAGDALENA FRANCZYK-ŻARÓW, PAWEŁ
M. PISULEWSKI: Effect of fructose and conjugated linoleic acid (CLA)
supplementation on body weight, liver weight and alanine
aminotransferase (Alat) concentration in rats |
summary |
full text in Polish |
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MAŁGORZATA SCHLEGEL-ZAWADZKA, MAGDALENA BARTECZKO: Evaluation of the
natural supplements usage by adults for wholesome purposes |
summary |
full text in Polish |
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AGNIESZKA KABACIŃSKA, EWA BABICZ-ZIELIŃSKA: The influence of brand
on the acceptance of yogurts |
summary |
full text in Polish |
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