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No 3 (64), 2009 |
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JOLANTA KRZYCZKOWSKA, EWA BIAŁECKA-FLORJAŃCZYK, IZABELA STOLARZEWICZ:
Biotechnological methods for producing odoriferous substances |
summary |
full text in Polish |
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AGATA LEWICKA, STANISŁAW BŁAŻEJAK, MICHAŁ MIGDAL: Traditional and new
directions in biotechnological applications of yeast species of the
genus rhodotorula |
summary |
full text in Polish |
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MAGDALENA MICHALCZYK, JOANNA KOWALIŃSKA: Microbial contamination of
commercially available sprouted seeds |
summary |
full text in Polish |
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AGNIESZKA WÓJTOWICZ: Effect of added pea on some physical and culinary
properties of extrusion-cooked instant pasta |
summary |
full text in Polish |
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EUGENIA CZERNYSZEWICZ: Consumer handling of fresh fruit prior to
consumption |
summary |
full text in Polish |
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BARBARA BIESIADA-DRZAZGA, ALINA JANOCHA: Impact of hen breed and rearing
system on the quality of eggs for consumption |
summary |
full text in Polish |
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LUCYNA POLAK-JUSZCZAK, MARIA ADAMCZYK: Quality and amino acid
composition of protein of fish from the Vistula Lagoon |
summary |
full text in Polish |
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KRYSTYNA SZYBIGA, KRZYSZTOF PRYMON: Competitiveness and innovativeness
of meat industry plants |
summary |
full text in Polish |
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MARTA SAJDAKOWSKA, SYLWIA ŻAKOWSKA-BIEMANS: Polish consumer perception
of traditional food based on the qualitative survey |
summary |
full text in Polish |
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SYLWIA ŻAKOWSKA-BIEMANS, KAROLINA KUC: Traditional and regional food in
the opinions and behaviours of Polish consumers |
summary |
full text in Polish |
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KRYSTYNA GUTKOWSKA, SYLWIA ŻAKOWSKA-BIEMANS, MARTA SAJDAKOWSKA:
Consumers’ preferences referring to applicable innovations in
traditional products |
summary |
full text in Polish |
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MARZENA JEŻEWSKA-ZYCHOWICZ: Selected behaviours of young consumers in
the traditional food market and their determinants |
summary |
full text in Polish |
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AGNIESZKA WIKIERA, MAGDALENA MIKA, KRZYSZTOF ŻYŁA: Effect of catechins
and some food preservatives on the lipid emulsification of butter in the
gastrointestinal tract simulating media |
summary |
full text in Polish |
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PAWEŁ NOWICKI, TADEUSZ SIKORA: Food hygiene and safety in the opinion of
employees of one selected chain of bistro bars |
summary |
full text in Polish |
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