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No 2 (63), 2009 |
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HELENA PANFIL-KUNCEWICZ, ANDRZEJ KUNCEWICZ, ARTUR PUŁAWSKI: Effect of
packaging on durability of pasteurized milk |
summary |
full text in Polish |
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MAŁGORZATA ZIARNO, DOROTA ZARĘBA, JOLANTA PISKORZ: Fortifying buttermilk
with calcium, magnesium, and whey proteins |
summary |
full text in Polish |
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EUGENIA GRZEŚKOWIAK, BRONISŁAW BORYS, JERZY STRZELECKI, KAROL BORZUTA,
ANDRZEJ BORYS, DARIUSZ LISIAK: Basic chemical composition and selected
physicochemical parameters of lamb meat fattened with dry feeds or with
feeds supplemented with green fodder |
summary |
full text in Polish |
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TOMASZ SZABLEWSKI, JACEK KIJOWSKI, RENATA CEGIELSKA-RADZIEJEWSKA, ANNA
DZIEDZIC, ANNA KAMIŃSKA: Effect of UV radiation on microbiological
condition of eggshell and on quality of egg content |
summary |
full text in Polish |
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ROBERT DULIŃSKI, KRZYSZTOF ŻYŁA: Effect of exogenic preparations on
content of inositol phosphates in rye dough and rye bread |
summary |
full text in Polish |
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ANNA OSTASIEWICZ, ALICJA CEGLIŃSKA, SYLWIA SKOWRONEK: Quality of rye
bread with leavens added |
summary |
full text in Polish |
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EWA SIEMIANOWSKA, KRYSTYNA A. SKIBNIEWSKA, JÓZEF TYBURSKI, KATARZYNA
MAJEWSKA, ANNETTE MEYER-WIENEKE, CHRISTINE HEISTERMANN: Content of
dietary fibre and phytic acid in spelt bread depending on wheat variety |
summary |
full text in Polish |
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ANNA DIOWKSZ,
DANUTA
SUCHARZEWSKA, WOJCIECH AMBROZIAK: Function of dietary
fibre in forming functional properties of gluten free dough and bread |
summary |
full text in Polish |
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BEATA PASZCZYK, ZBIGNIEW BOREJSZO, ALEKSANDRA SZEWCZYK: Composition of
fatty acids including the content of trans isomers in some selected
cakes |
summary |
full text in Polish |
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ANNA ŻBIKOWSKA, JAROSŁAWA RUTKOWSKA, ANNA MARCINKIEWICZ: Evaluation of
mechanical properties of shortcrust cookies using an instrumental method |
summary |
full text in Polish |
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MONIKA RAJKOWSKA, MAGDALENA HOLAK, MIKOŁAJ PROTASOWICKI: Macro- and
microelements in some selected assortments of beer |
summary |
full text in Polish |
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SŁAWOMIR PIETRZYK, TERESA FORTUNA, IRENA BOJDO-TOMASIAK, KAROLINA
MORAWIEC: The influence of temperature and time of storage on selected
qualitative parameters of candied fruits |
summary |
full text in Polish |
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BARBARA MAZUR, EULALIA J. BOROWSKA, MAGDALENA POLAK: Content of vitamin
C in and antioxidant capacity of wild and cultivated cranberry fruit and
of their pulps |
summary |
full text in Polish |
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EWELINA PIASECKA, MAŁGORZATA UCZCIWEK, ROBERT KLEWICKI: osmotic
dehydration of fruits in solutions containing fructooligosaccharides |
summary |
full text in Polish |
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PAWEŁ NOWICKI: Guaranteed level of service quality in a network of
bistro bars as perceived by customers |
summary |
full text in Polish |
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