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No 2 (51), 2007 |
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ANNA
MICHALSKA, HENRYK ZIELIŃSKI: Maillard reaction products in food |
summary |
full text in Polish |
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ANDRZEJ TYBURCY, RAFAŁ TRZEPANOWSKI, ANETA CEGIEŁKA: Formula
modifications of protective emulsion coatings on casings of dry sausage |
summary |
full text in Polish |
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ZBIGNIEW ŚMIETANA, ELIZA KRAJEWSKA-KAMIŃSKA, KRZYSZTOF BOHDZIEWICZ,
BEATA NALEPA: Comparison of microbiological quality of pasteurized,
microfiltered and UHT milk |
summary |
full text in Polish |
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DANUTA JAWORSKA: Sensory quality of regular and reduced-fat quarks |
summary |
full text in Polish |
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ALICJA SKRZYPEK, EWA MAKARSKA, WANDA KOCIUBA, MAREK STUDZIŃSKI:
Antioxidant activity and content of resorcinol of lipids in hybrids
strain of winter triticale |
summary |
full text in Polish |
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KATARZYNA MAJEWSKA, EWA DĄBKOWSKA, KRYSTYNA ŻUK-GOŁASZEWSKA, JÓZEF
TYBURSKI: Baking quality of flour obtained from grain of chosen spelt
varieties (Triticum
spelta
L.) |
summary |
full text in Polish |
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AGATA
MARZEC, PIOTR P. LEWICKI, ALEKSANDRA PIETROWSKA: Staling of bread
evaluation with application of acoustical method |
summary |
full text in Polish |
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ALICJA CEGLIŃSKA, GRAŻYNA CACAK-PIETRZAK, DANUTA DOJCZEW, TADEUSZ HABER,
MARLENA SZULIM: Influence of different fiber forms addition on quality
of selected
cake
products |
summary |
full text in Polish |
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MONIKA HOFFMANN: Sensory quality of frozen-dried and air-dried seasoning
vegetables |
summary |
full text in Polish |
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MARIAN REMISZEWSKI, MAŁGORZATA KULCZAK, KRZYSZTOF PRZYGOŃSKI, EUGENIUSZ
KORBAS, MARIA JEŻEWSKA: Effect of extrusion on antioxidant activity of
selected legume seeds |
summary |
full text in Polish |
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EWELINA HALLMANN, EWA REMBIAŁKOWSKA: Selected nutrient content in red
onions from organic and conventional production |
summary |
full text in Polish |
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KRYSTYNA ZARZECKA, MAREK GUGAŁA, IWONA MYSTKOWSKA: The ascorbic acid
content in table cultivar wiking of potato tubers depending on soil
tillage systems and herbicides |
summary |
full text in Polish |
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ADAM
MALICKI, SZYMON BRUŻEWICZ: Quantitative changes of microflora during the
storage of frozen chips |
summary |
full text in Polish |
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DOROTA WALKOWIAK-TOMCZAK: The effect of freezing process on quality of
estructured
strawberries |
summary |
full text in Polish |
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MONIKA KORDOWSKA-WIATER, PIOTR JANAS, BOŻENA SOSNOWSKA, ADAM WAŚKO, ANNA
NOWAK, BEATA KLUZA:
Occurrence of pathogenic bacteria and faecal indicators in frozen
vegetables |
summary |
full text in Polish |
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STANISŁAW KALISZ,
MARTA MITEK, MONIKA NOWICKA:
High-methoxyl pectins influence on the antioxidant compounds content in
strawberry juices |
summary |
full text in Polish |
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JOLANA KAROVIČOVÁ, ZLATICA KOHAJDOVÁ, KRISTÍNA KUKUROVÁ, JARMILA
LEHKOŽIVOVÁ: Evaluation of orange juices on the base of selected
authenticity markers |
summary |
full text in English |
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JAN
ICIEK, ILONA BŁASZCZYK, AGNIESZKA PAPIEWSKA: Inactivation of Geobacillus
stearothermophilus
spores in the presence of selected organic acids |
summary |
full text in Polish |
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MAŁGORZATA ZIELIŃSKA-PRZYJEMSKA, ANNA OLEJNIK, WŁODZIMIERZ GRAJEK: The
influence of beetroot and chokeberry juice on oxygen metabolism and
apoptosis of polymorphonuclear granulocytes
in
vitro |
summary |
full text in Polish |
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MONIKA TWORKO, DANUTA KOŁOŻYN-KRAJEWSKA: Evaluation of consumers’
behaviour during dish preparation at home |
summary |
full text in Polish |
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