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No 1 (50), 2007 |
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MAŁGORZATA DAREWICZ, JERZY DZIUBA: Diet-related nature of food
enteropathy as exemplified by celiac disease |
summary |
full text in Polish |
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ANNA
ZIEMBIŃSKA, GRAŻYNA KRASNOWSKA: The assurance of food safety in wild
game carcass trading |
summary |
full text in Polish |
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KATARZYNA KAJAK, WIESŁAW PRZYBYLSKI, DANUTA JAWORSKA, ELŻBIETA ROSIAK:
Characteristics of technological quality, sensorial and shelf-life of
pork with different pH |
summary |
full text in Polish |
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MAREK
KOTOWICZ, LESZEK GAJOWIECKI, KAZIMIERZ LACHOWICZ, WALDEMAR DĄBROWSKI,
ANNA KORONKIEWICZ, JOANNA ŻOCHOWSKA-KUJAWSKA, MAŁGORZATA SOBCZAK,
ARKADIUSZ ŻYCH: Influence of potassium sorbate addition on quality of
nitrite-free model poultry meat products |
summary |
full text in Polish |
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BARBARA WRÓBLEWSKA, LUCJAN JĘDRYCHOWSKI, MAREK FARJAN: Quality of cow
milk protein hydrolysates in aspect of production of hypoallergenic
formulae |
summary |
full text in Polish |
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WALDEMAR GUSTAW, MACIEJ NASTAJ: Effect of addition of different whey
protein concentrates (WPC) on rheological properties of set-type yogurt |
summary |
full text in Polish |
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IZABELA DMYTRÓW, KRZYSZTOF KRYŻA, KRZYSZTOF DMYTRÓW, SŁAWOMIR LISIECKI:
The influence of packing on selected qualitative features of acid-curd
cheese stored in cooling conditions |
summary |
full text in Polish |
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MAREK
NOWAK, TADEUSZ TRZISZKA, MAREK SZOŁTYSIK: Consumers’ preferences of
fermented milk drinks |
summary |
full text in Polish |
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ZBIGNIEW RZEDZICKI, PIOTR ZARZYCKI: Influence of extrusion cooking of
maize-oat meal mixtures on the changes of fractional composition of
dietary fibre |
summary |
full text in Polish |
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JAN
OSZMIAŃSKI, ANETA WOJDYŁO, PAWEŁ MATUSZEWSKI: In polyphenols compounds
changes in the industrial production process of concentrated strawberry
juice |
summary |
full text in Polish |
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EWA
REMBIAŁKOWSKA, EWELINA HALLMANN, LECH KAPROŃ, ANNA RUSACZONEK:
Estimation of antioxidant activity and bioactive substances content in
apple mousse prepared from the old and new apple cultivars |
summary |
full text in Polish |
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ANNA
KORUS, ZOFIA LISIEWSKA, WALDEMAR KMIECIK: Quality evaluation of peaches
in gel conserved with sorbic acid depending on storage conditions |
summary |
full text in Polish |
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MARCIN KIDOŃ, JANUSZ CZAPSKI: The effect of thermal processing on
betalain pigments contents and antiradical activity of red beet |
summary |
full text in Polish |
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URSZULA GAWLIK-DZIKI, DARIUSZ KOWALCZYK: Influence of extraction
conditions on antioxidant activity of extracts from radish sprouts |
summary |
full text in Polish |
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KATARZYNA CZACZYK, AGNIESZKA MARCINIAK, WOJCIECH BIAŁAS, ANNA MUELLER,
KAMILA MYSZKA: The effect of environmental factors influencing
lipopeptide biosurfactants biosynthesis by
Bacillus
Spp. |
summary |
full text in Polish |
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DANUTA WITKOWSKA, ANITA RYWIŃSKA, MICHAŁ PIEGZA: Production of phytases,
cellulases and xylanases by selected filamentous fungi |
summary |
full text in Polish |
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PIOTR
JANAS, ZDZISŁAW TARGOŃSKI: The influence of carbon and nitrogen sources
on the production of xanthan gum and extracellular enzymes by
penicilineresistant mutant of
Xanthomonas campestris |
summary |
full text in Polish |
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