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No 4
(49), 2006 |
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TERESA FORTUNA, DOROTA
GAŁKOWSKA: Effect of saccharides addition on rheological properties of
modified starches |
summary |
full text in Polish |
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EWA ZDYBEL: The properties
of potato starch preparations undergone by chemical modyfications and
roasting |
summary |
full text in Polish |
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KATARZYNA SAMBORSKA: The
influence of stabilising addivives on the thermal inactivation kinetics
of Aspergillus oryzae
α-amylase |
summary |
full text in Polish |
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MICHAŁ WOLNIAK, STANISŁAW
KALISZ: The influence of pectins on anthocyanins and total poliphenol
content and its antiradical scavening activity designated in strawberry
juices |
summary |
full text in Polish |
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KATARZYNA SKUPIEŃ, BARBARA
WÓJCIK-STOPCZYŃSKA: Quality estimation of ‘Kent’ cultivar strawberry
homogenates |
summary |
full text in Polish |
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AGNIESZKA SZAJDEK, EWA
DĄBKOWSKA, EULALIA J. BOROWSKA: The influenceof berry fruits mash
enzymatic treatment on the polyphenols content and antioxidant activity
of juice |
summary |
full text in Polish |
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IWONA ŚCIBISZ, MARTA MITEK:
Antioxidant activity and phenolics compound capacity in dried highbush
blueberries (Vaccinium corymbosum L.) |
summary |
full text in Polish |
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ELŻBIETA DŁUŻEWSKA,
ARKADIUSZ SZTERK: Effect of selected antioxidants on colour stability of
soft beverages with addition of
β-carotene |
summary |
full text in Polish |
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DARIUSZ KOWALCZYK,
MAŁGORZATA STRYJECKA, BARBARA BARANIAK: The comparition of effect of
acetylation on functional properties of protein hydrolysates obtained
from legume seeds |
summary |
full text in Polish |
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KATARZYNA KYCIA, MAŁGORZATA
ZIARNO: Growth and survival of yogurt bacteria in UF milk retentates |
summary |
full text in Polish |
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MAŁGORZATA ZIARNO, SŁAWOMIR
WIĘCŁAWSKI: The influence of the calcium lactate addition on the growth
of the lactic acid bacteria in the MRS broth and milk |
summary |
full text in Polish |
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DOROTA ZIELIŃSKA:
Lactobacillus casei KN291 strain survival study in fermeted soy
beverage |
summary |
full text in Polish |
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KAROLINA POSZYTEK, ANDRZEJ
LENART: Sorption properties of modelled powdered nutrients |
summary |
full text in Polish |
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ELWIRA WOROBIEJ, RAFAŁ
WOŁOSIAK, MARTA CHWALISZ: The properties of egg white protein
preparations in an oxidation process |
summary |
full text in Polish |
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JERZY A. BALEJKO: Dynamic
method of evaluation of changes viscoelastic properties of meat by
heating effect |
summary |
full text in Polish |
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ELIZA GRUCZYŃSKA, BOLESŁAW
KOWALSKI, MAŁGORZATA KOWALSKA, KRZYSZTOF ŚMIECHOWSKI: Characteristic of
selected mayonnaise and effect of temperature and storage time on their
stability |
summary |
full text in Polish |
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KAMILA MYSZKA, KATARZYNA
CZACZYK: The role of extracellular proteins in Proteus vulgaris
adhesion to the surface of stainless steel |
summary |
full text in Polish |
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