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No 3
(48), 2006 |
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SYLWIA BONIN: Application of
immobilized microorganisms in wine-making |
summary |
full text in Polish |
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MIROSŁAW M. MICHALSKI:
Marine biotoxins - occurence and method of analysis |
summary |
full text in Polish |
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MARIAN REMISZEWSKI,
MAŁGORZATA KULCZAK, MARIA JEŻEWSKA, EUGENIUSZ KORBAS, DANUTA CZAJKOWSKA:
Effect of decontamination with the use of steam on the quality of
selected spices |
summary |
full text in Polish |
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AGNIESZKA ZEMBOLD, JÓZEF
BŁAŻEWICZ: The grain of naked and hulled barley as an unmalted raw
material in brewing industry |
summary |
full text in Polish |
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RENATA BIEŻANOWSKA-KOPEĆ,
PAWEŁ M. PISULEWSKI: The effect of thermal and biological processing on
antioxidant activity of common bean seeds (Phaseolus vulgaris L.) |
summary |
full text in Polish |
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PIOTR GĘBCZYŃSKI: Comparison
of quality of frozen celeriac produced using traditional and modified
methods |
summary |
full text in Polish |
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JARMILA LEHKOŽIVOVÁ, JOLANA
KAROVIČOVÁ, ZLATICA KOHAJDOVÁ, MILAN SUHAJ, IVANA ŠIMONOVÁ:
Isotachophoretic analysis of the artificial sweeteners and
time-intensity sweetness evaluation of soft drinks |
summary |
full text in Polish |
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LESZEK GAJOWIECKI, MAREK
KOTOWICZ, KAZIMIERZ LACHOWICZ, WALDEMAR DĄBROWSKI, ANNA KORONKIEWICZ,
JOANNA ŻOCHOWSKA-KUJAWSKA, MAŁGORZATA SOBCZAK, ARKADIUSZ ŻYCH: Use of
lactates in processing of poultry meat products without sodium nitrate
(III) addition |
summary |
full text in Polish |
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KRZYSZTOF KWIATEK, RAFAŁ
ZASADNY: Evaluation of medium used for detection and enumeration of
Campylobacter spp. in poultry meat |
summary |
full text in Polish |
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TADEUSZ TRZISZKA, MAREK
NOWAK, MAŁGORZATA KAŹMIERSKA: Egg consumers’ preferences in the market
of Wrocław |
summary |
full text in Polish |
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WIESŁAW ŁUKASIŃSKI: The milk
market and its products in Poland in 1989–2005 |
summary |
full text in Polish |
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GRAŻYNA MORKIS: The level of
GHP, GMP and HACCP system implementation in food industry |
summary |
full text in Polish |
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