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No 2
(47), 2006 |
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STANISŁAW TYSZKIEWICZ:
Searches for univocal definition of veal and parameters suitable for
evaluation of its quality |
summary |
full text in Polish |
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BARBARA STACHOWIAK, ZBIGNIEW
CZARNECKI: Phaffia rhodozyma yeasts as a potential source of a
natural astaxanthin |
summary |
full text in Polish |
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BARBARA M. BARANIAK, URSZULA
SZYMANOWSKA: Lipoxygenase in food of plant origin |
summary |
full text in Polish |
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MAŁGORZATA WRONIAK, MONIKA
KWIATKOWSKA, KRZYSZTOF KRYGIER: Characteristic of selected cold pressed
oils |
summary |
full text in Polish |
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ARNOLD REPS, MARIA WACHOWSKA,
KRYSTYNA WIŚNIEWSKA: Effect of high pressures on the process of holland
type cheese ripening |
summary |
full text in Polish |
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SŁAWOMIR PIETRZYK, TERESA
FORTUNA, MAGDALENA SOWA: Influence of catalysts on effectiveness of
starch oxidation process and its physico-chemical properties |
summary |
full text in Polish |
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RENATA BIEŻANOWSKA-KOPEĆ,
PAWEŁ M. PISULEWSKI, SZYMON POLASZCZYK: Effect of water-thermal
processing on the content of bioactive compounds in common bean (Phaseolus
vulgaris L.) seeds |
summary |
full text in Polish |
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RENATA BIEŻANOWSKA-KOPEĆ,
MAGDALENA FRANCZYK, PAWEŁ M. PISULEWSKI, SZYMON POLASZCZYK: Effect of
Rhizopus microsporus, Oligosporus sp-T3 fermentation and
germination processing on contents of compounds in common bean (Phaseolus
vulgaris L.) seeds |
summary |
full text in Polish |
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JAROSŁAW KORUS, DOROTA GUMUL,
MAREK GIBIŃSKI: Influence of extrusion on phenolics content and
antioxidant activity of bean (Phaseolus vulgaris L.) |
summary |
full text in Polish |
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AGNIESZKA WÓJTOWICZ, PAULINA
BALTYN: Evaluation of some quality parameters of popular potato snacks |
summary |
full text in Polish |
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ZOFIA KAROLINI-SKARADZIŃSKA,
HANNA SUBDA, ANNA CZUBASZEK: Influence of addition of barley flour on
proprieties of dough and bread obtained from flours of spring and winter
wheat’s |
summary |
full text in Polish |
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MAREK NOWAK, TADEUSZ TRZISZKA:
Consumers’ preferences of poultry meat convenience food |
summary |
full text in Polish |
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