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No 1
(46), 2006 |
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DOMINIK SZWAJGIER, ZDZISŁAW TARGOŃSKI:
Characterization of arabinoxylan – degrading microbial enzymes and their
role in release of ferulic acid from barley spent grain |
summary |
full text in Polish |
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ALICJA STACHELSKA: Presence of mutagens and
carcinogens in food and its influence on consumers health |
summary |
full text in Polish |
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MAŁGORZATA NEUMANN, KAMILA GODERSKA, KATARZYNA
GRAJEK, WŁODZIMIERZ GRAJEK: The in vitro models of
gastrointestinal tract to study bioavailability of nutriments |
summary |
full text in Polish |
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ANNA OLEJNIK, MARCIN SCHMIDT, KATARZYNA
WOJNAROWSKA, WŁODZIMIERZ GRAJEK: The influence of toxic digestive
metabolites on the proliferation and DNA damage of epithelial intestinal
cells in vitro |
summary |
full text in Polish |
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GRAŻYNA CICHOSZ, JERZY SZPENDOWSKI, ANDRZEJ J.
CICHOSZ, MARIUSZ KORNACKI: Paracasein degradation in Gouda cheeses
produced with Lactobacillus culture |
summary |
full text in Polish |
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GRAŻYNA CICHOSZ, MARIUSZ KORNACKI, MARTA
GICZEWSKA, ANETA KONOPKA: Peptidase activity of some Lactobacillus
strains |
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full text in Polish |
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PAWEŁ GLIBOWSKI, ANNA
KRĘPACKA: Effect of whey preparations addition on rheological properties
of yoghurts |
summary |
full text in Polish |
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JOLANTA KOWALSKA, ANDRZEJ
LENART, JUSTYNA DOBROWOLSKA: Influence of storage time on general
properties and stability of cacao powder with L-ascorbic acid added |
summary |
full text in Polish |
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MARIA BALCEREK, JÓZEF S.
SZOPA: Ethyl carbamate content in fruit distillates |
summary |
full text in Polish |
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MIROSŁAW PYSZ, PAWEŁ M.
PISULEWSKI, TERESA LESZCZYŃSKA: The influence of pulse and continuous
microwave field affecting on nutrition value and antioxidant properties
of germinated soybean seeds |
summary |
full text in Polish |
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ALEKSANDRA SZYDŁOWSKA, EWA
CZARNIECKA-SKUBINA: Effect of cooking methods and storage after cooking
on temperature, yield and sensory quality of broccoli |
summary |
full text in Polish |
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