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No 1
(46)
Suppl., 2006 |
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DANUTA BIAŁASIEWICZ, DANUTA
MAJCZYNA, JOANNA KRÓLASIK: Microbiological assessment of vegetarian
products |
summary |
full text in Polish |
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EWA CZARNIECKA-SKUBINA: The
quality of catering services from the dietary, technological, and
hygienic aspects |
summary |
full text in Polish |
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RENATA KORZENIOWSA-GINTER:
The ffect of cake flour quality on sponge cake features |
summary |
full text in Polish |
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HANNA KOWALSKA, MAGDALENA
WYROZĘBSKA: The effect of calcium ions on the sensory attributes of
osmodehydrated carrot |
summary |
full text in Polish |
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DOROTA KRĘGIEL: The
microbial contamination of a technological shop-floor air and the
quality of packagings manufactured |
summary |
full text in Polish |
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MAŁGORZATA KULCZAK, MARIAN
REMISZEWSKI, EUGENIUSZ KORBAS, MARIA JEŻEWSKA, DANUTA CZAJKOWSKA:
Quality assessment of ground coriander decontaminated with the use of
steam and its storage stability |
summary |
full text in Polish |
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AGATA MARZEC, PIOTR P.
LEWICKI, EWA JAKUBCZYK: Cracker quality assessment using an acoustic
emission method |
summary |
full text in Polish |
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AGNIESZKA NOWAK: Microbial
quality of vacuum packed tofu |
summary |
full text in Polish |
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ELŻBIETA OŁTUSZAK-WALCZAK:
Microbiological quality of some selected prepared food products |
summary |
full text in Polish |
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MARTA PASŁAWSKA: Changes in
the colour of dried bilberries and raspberries while storing them |
summary |
full text in Polish |
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MARTA PASŁAWSKA, ANNA PEŁKA:
The re-constitutional properties and colour of dried strawberries |
summary |
full text in Polish |
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KATARZYNA PIASECKA-JÓŹWIAK,
BEATA CHABŁOWSKA, ELŻBIETA SŁOWIK, JOANNA ROZMIERSKA, KRYSTYNA M. STECKA:
The application of starter cultures (containing some selected strains of
lactic acid bacteria) to improve the quality of rye and wheat-rye bread
products |
summary |
full text in Polish |
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BEATA PYRYT, HALINA KOLENDA:
The effect of a potato cultivar and cooking methods on the content of
cadmium and lead in tubers after cooking |
summary |
full text in Polish |
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EWA REMBIAŁKOWSKA, EWELINA
HALLMANN, MONIKA ADAMCZYK, JANUSZ LIPOWSKI, URSZULA JASIŃSKA, LUBOMIŁA
OWCZAREK: The effect of technological processes on total polyphenols in
& the antioxidant capacity of juice and mousse made of apples
originating from the organic and conventional production |
summary |
full text in Polish |
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MARIAN REMISZEWSKI,
KRZYSZTOF PRZYGOŃSKI, MAŁGORZATA KULCZAK, MARIA JEŻEWSKA: The
optimization of extractive system and the assessment of antioxidant
qualities of seeds of some selected leguminous plants |
summary |
full text in Polish |
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JAROSŁAWA RUTKOWSKA, DANUTA
JAWORSKA: Oxidative stability and sensory quality as the criteria of
usefulness of refined oils for deep frying |
summary |
full text in Polish |
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IWONA SITKIEWICZ, SYLWIA
DENOCH: Rheological properties and retrogadation of some selected
modified waxy maize starches |
summary |
full text in Polish |
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SYLWIA SKĄPSKA, BOGDAN
SIELIWANOWICZ, URSZULA JASIŃSKA, LUBOMIŁA OWCZAREK, JANUSZ LIPOWSKI,
MARIA TRZCIŃSKA, AURELIA HAŁASIŃSKA: Changes in the natural antioxidant
content in and antioxidant capacity of concentrated apple juice
occurring during the manufacturing process |
summary |
full text in Polish |
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IZABELA STEINKA: Assessing
the usefulness of polynomial equations for predicting the quality of
hermetically packed lactic acid cheeses |
summary |
full text in Polish |
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IZABELA STEINKA, ANITA
KUKUŁOWICZ: The effect of freezing storage conditions on the micro-flora
of aloe pulp |
summary |
full text in Polish |
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KATARZYNA ŚWIĄDER, BOŻENA
WASZKIEWICZ-ROBAK: The intensity of sweetness of some selected
sweeteners |
summary |
full text in Polish |
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FRANCISZEK ŚWIDERSKI, BOŻENA
WASZKIEWICZ-ROBAK, MIECZYSŁAW OBIEDZIŃSKI, DOROTA MATIAS: The quality of
market pastry products with high fat content |
summary |
full text in Polish |
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JOANNA TRAFIAŁEK, DANUTA
KOŁOŻYN-KRAJEWSKA: The implementation of HACCP in small food
manufacturing enterprises; results of regional surveys conducted in
poland before and after its accession to the European Union |
summary |
full text in Polish |
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MAŁGORZATA WRONIAK, DANIELA
ŁUKASIK, MAGDALENA MASZEWSKA: Comparison of the oxidative stability of
some selected cold-pressed and fully refined oils |
summary |
full text in Polish |
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KAZIMIERA ZGÓRSKA, ZBIGNIEW
CZERKO, MAGDALENA GRUDZIŃSKA: The effect of light exposure on greening
and accumulation of chlorophyll & glycoalkaloids in potato tubers |
summary |
full text in Polish |
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KAZIMIERA ZGÓRSKA, ZBIGNIEW
CZERKO, MAŁGORZATA GRUDZIŃSKA: The effect of some selected factors on
the content of glycoalkaloids in potato tubers |
summary |
full text in Polish |
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ANNA ZIELIŃSKA, JANUSZ
CZAPSKI: The effect of increased temperature while storing minimally
processed carrot on it microbiological quality |
summary |
full text in Polish |
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ANNA ŻBIKOWSKA, PAWEŁ
KROKOCKI, KRZYSZTOF KRYGIER: Assessing the usefulness of shortenings
containing a reduced amount of trans isomers of fatty acids for the
production of sponge cakes |
summary |
full text in Polish |
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