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No 2
(43)
Suppl., 2005 |
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MONIKA ADAMCZYK, EWA REMBIAŁKOWSKA: The
comparative assessment of some selected quality characteristics of
apples from the organic and conventional production |
summary |
full text in Polish |
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ŁUKASZ BOBAK, TERESA SKIBA, WIESŁAW KOPEĆ: The
application of membrane techniques to recover proteins of low molecular
weight from hen’s egg white |
summary |
full text in Polish |
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KRZYSZTOF DWIECKI, PAWEŁ GÓRNAŚ, MAŁGORZATA
NOGALA-KAŁUCKA, STANISŁAW WITKOWSKI, KRZYSZTOF POLEWSKI: The impact of
optical isomers of α-tocopherol on the permeability of lipid membrane |
summary |
full text in Polish |
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PAWEŁ GÓRNAŚ, ALEKSANDER SIGER, MAŁGORZATA
NOGALA-KAŁUCKA, KRZYSZTOF POLEWSKI: The comparative analysis of
oxidative changes and effectiveness of quenching free radicals while
storing cold pressed vegetable oils and their refined equivalents |
summary |
full text in Polish |
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KINGA GRODZKA, ADRIANA MACIEJEC, KRZYSZTOF
KRYGIER: Attempts to apply microcrystalline cellulose as a fat replacer
in low fat mayonnaise emulsions |
summary |
full text in Polish |
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STANISŁAW KALISZ, MONIKA KUROWSKA: Changes in
the content of polyphenols and ascorbic acid in strawberry juices and
semiconcentrates during their storage |
summary |
full text in Polish |
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PATRYCJA KŁOS, ELEONORA LAMPART-SZCZAPA: The
cytometric analysis of apoptosis based on the measured activity of
caspases as a method of evaluating the impact of proteins contained in
narrow-leafed lupine (Lupinus angustifolius, var. Baron) on the
human immune system |
summary |
full text in Polish |
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MAGDALENA KOPERA, MARCIN WOLSZAKIEWICZ, MARTA
MITEK: Changes in the chemical content of fruit in the selected
cultivars of asian and european pears while storing |
summary |
full text in Polish |
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DARIUSZ KOWALCZYK, BARBARA BARANIAK: The
effect of chemical modification of lentils and vetch seeds proteins and
of a method of their coagulation on antioxidative properties of
hydrolysates obtained |
summary |
full text in Polish |
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MAŁGORZATA KOWALSKA, JOANNA BRYŚ, ANNA
ŻBIKOWSKA, BOLESŁAW KOWALSKI: The interesterification of blends made of
beef tallow and rapeseed oil fractions |
summary |
full text in Polish |
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EWELINA KRÓL, MARIA SOBIECH, ZBIGNIEW KREJPCIO:
Evaluation of the dietary intake of minerals in the daily food rations
of vegetarians and non-vegetarians |
summary |
full text in Polish |
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URSZULA KRUPA, MARIA SORAL-ŚMIETANA: The
impact of physical factors on the in vitro digestibility of proteins
from bean seeds (Phaseolus sp.) |
summary |
full text in Polish |
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KATARZYNA KYCIA: Utilizing all milk proteins
to manufacture processed cheese |
summary |
full text in Polish |
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JOANNA NIEWCZAS, DOROTA
SZWEDA, MARTA MITEK: The content of selected pro-healthful components in
winter squash (Cucurbita maxima) fruits |
summary |
full text in Polish |
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KAROLINA POSZYTEK, ANDRZEJ
LENART: The effect of agglomeration on physical properties of
milk-and-cereal powdered porridges for infants |
summary |
full text in Polish |
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KATARZYNA RAJKOWSKA, ALINA
KUNICKA: The analysis of fermentation profiles and some genetic
properties of mesophilic wine yeast strains |
summary |
full text in Polish |
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MILLENA RUSZKOWSKA, ANETA
OCIECZEK: Sorption properties of powdered, instant type soups |
summary |
full text in Polish |
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URSZULA SAMOTYJA, ALEKSANDRA
URBANOWICZ: Antioxidant properties of commercial extracts of rosemary |
summary |
full text in Polish |
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BARTOSZ SOŁOWIEJ, WALDEMAR
GUSTAW, STANISŁAW MLEKO: Effect of some selected factors on the gelation
of κ- and ι-carrageenan |
summary |
full text in Polish |
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HALINA STANIEK, JACEK
ANIOŁA, JOLANTA CZARNOCIŃSKA: The effect of acetylated distarch adipate
on some selected nutritional parameters in the rat |
summary |
full text in Polish |
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IWONA ŚCIBISZ, MARTA MITEK:
Antioxidant activity of and content of phenolic compounds in jams
obtained from highbush blueberry fruits (Vaccinium corymbosum L.) |
summary |
full text in Polish |
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JOANNA LE THANH, KRYSTYNA
PROCHASKA, GRAŻYNA LEWANDOWICZ: Enzymatic hydrolysis of oxidised starch
in a membrane bioreactor |
summary |
full text in Polish |
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MONIKA TWORKO: The study on
consumer attitudes to the relation between hygiene in home environment
and food (a pilot study) |
summary |
full text in Polish |
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MARIA WACHOWIAK, JAN KIRYLUK:
An attempt to elaborate the method of estimating the
β-glucan
content in oat bran |
summary |
full text in Polish |
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INGRID WACHOWICZ: The effect
of brine thawing on the microbiological quality of chicken meat |
summary |
full text in Polish |
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MAGDALENA WIRKOWSKA, JOANNA
BRYŚ, BOLESŁAW KOWALSKI: Antioxidant stability of interesterified blend
made of rapeseed oil and milkfat |
summary |
full text in Polish |
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MARTA ZAKRZEWSKA, JOLANTA
KOWALSKA: Sensory quality of instant cocoa in the final period (the
third quarter of a year) of its usefulness for consumption) |
summary |
full text in Polish |
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DOROTA ZIELIŃSKA: Selecting
suitable bacterial strains of Lactobacillus and identifying soya
drink fermentation conditions |
summary |
full text in Polish |
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ANNA ŻBIKOWSKA, MAŁGORZATA
KOWALSKA, KATARZYNA MARCINIAK-ŁUKASIAK, KRZYSZTOF KRYGIER: Effect of
trans isomers in bakery fats on changes in their quality during storage
of puff-pastries |
summary |
full text in Polish |
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DOMINIK KMIECIK, JOANNA
KOBUS: The consumers opinion poll on antioxidants |
summary |
full text in Polish |
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ANNA FABISIAK, LI SHENG, JAN
STAWCZYK, DOROTA WITROWA-RAJCHERT: The influence of method and apples
drying temperature on the antioxidant activity of extracts produced from
those dried apples |
summary |
full text in Polish |
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