|
No 4
(41), 2004 |
|
|
|
|
|
RADOSŁAW DEMBCZYŃSKI, TOMASZ
JANKOWSKI: Cell encapsulation – current practice and future applications |
summary |
full text in Polish |
|
KAMILA MYSZKA, KATARZYNA
CZACZYK: The role of microbial exo-polysaccharides in food technology |
summary |
full text in Polish |
|
ELIZA KOSTYRA: Interactions
of the volatiles and non-volatiles with food components: physicochemical
aspects |
summary |
full text in Polish |
|
AGATA MARZEC, PIOTR P.
LEWICKI: Water sorption properties of the crispbread |
summary |
full text in Polish |
|
MAŁGORZATA PIECYK, MIROSŁAWA
KLEPACKA: Functional properties of the bean (Phaseolus vulgaris)
seed preparations obtained using the crystallization and classical
isolation methods |
summary |
full text in Polish |
|
BEATA DRUŻYŃSKA, MIROSŁAWA
KLEPACKA: The antioxidant properties of polyphenol preparations obtained
from black, pink, and white bean seed coats (Phaseolus) |
summary |
full text in Polish |
|
WIOLETTA TUR, EWA SZCZEPANIK,
WOJCIECH KRZYŻANIAK, WOJCIECH BIAŁAS, WŁODZIMIERZ GRAJEK: The
characteristics of maltodexrins obtained from potato starch using
amylolytic preparations gamalpha |
summary |
full text in Polish |
|
DOROTA PLASKOTA: Determining
a range of optimal shearing rates in yogurts showing different aging
times |
summary |
full text in Polish |
|
MAGDALENA MIKA, AGNIESZKA
WIKIERA, KRZYSZTOF ŻYŁA, PRZEMYSŁAW PEREK: Interactions between
pectinases and phosphatases during a process of altering the protein
bioavailability in feed stuff for poultry |
summary |
full text in Polish |
|
IRENA PERUCKA, MAŁGORZATA
MATERSKA: The Ca2+
treatment and drying process and their influence on the contents of
α-tocopherol, β-carotene, and xanthophyll in sweet pepper fruits |
summary |
full text in Polish |
|
JOANNA TRAFIAŁEK, DANUTA
KOŁOŻYN-KRAJEWSKA, EMILIA FRONC: The progress made in implementing food
safety systems in polish plants |
summary |
full text in Polish |
|
|
|