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No 4
(41)
Suppl., 2004 |
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AGNIESZKA SZAJDEK, JULITTA
BOROWSKA: Antioxidant properties of plant-based food products |
summary |
full text in Polish |
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URSZULA GAWLIK-DZIKI:
Phenolic acids as bioactive compounds in food products |
summary |
full text in Polish |
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WOJCIECH BIAŁAS, ANNA
MODZELEWSKA, WŁODZIMIERZ GRAJEK, TOMASZ JANKOWSKI: The effect of
maltodextrine coating on losses in weight and firmness of strawberries
being thawed |
summary |
full text in Polish |
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ZBIGNIEW RZEDZICKI, PIOTR
ZARZYCKI: Rheological properties of extrudates containing wheat
components |
summary |
full text in Polish |
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MARIA WALCZYCKA, TADEUSZ
KOŁCZAK: Effect of pH and sodium chloride on thermal denaturation of oxy-
and methaemoglobin |
summary |
full text in Polish |
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TADEUSZ KOŁCZAK, KRZYSZTOF
SURÓWKA: Enzymatic hydrolysis of non-standard collagen casings and
process wastes produced during the production of casings |
summary |
full text in Polish |
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ROMAN NIEDZIÓŁKA, KRYSTYNA
PIENIAK-LENDZION, WIESŁAW SZELIGA: The slaughter value profile of Polish
lowland lambs |
summary |
full text in Polish |
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DOROTA PLASKOTA: Rheological
properties of yogurts depending on their ageing time |
summary |
full text in Polish |
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IRENA OZIMEK, KRYSTYNA
GUTKOWSKA, SYLWIA ŻAKOWSKA-BIEMANS: Food related hazards as perceived by
the food consumers |
summary |
full text in Polish |
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