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No 3
(40), 2004 |
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AGNIESZKA POŁOM, NINA
BARYŁKO-PIKIELNA: The analysis of factors determining preferences of
Polish pork consumers |
summary |
full text in Polish |
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RAFAŁ WINARSKI, STANISŁAW
WAJDA, KAROL BORZUTA: Assessment of the tissue composition of pig
carcasses dissected according to methods as indicated by the EU
regulations |
summary |
full text in Polish |
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PIOTR KONIECZNY, RYSZARD
KOWALSKI, JAN PYRCZ: Selected quality properties of dried beef meat
snacks |
summary |
full text in Polish |
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PRZEMYSŁAW RATAJCZAK,
WOJCIECH BIAŁAS, RADOSŁAW DEMBCZYŃSKI, WŁODZIMIERZ GRAJEK, TOMASZ
JANKOWSKI: An aqueous two-phase extraction of lysozyme from egg white |
summary |
full text in Polish |
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ANNA DEMCZUK, WŁODZIMIERZ
BEDNARSKI, JADWIGA KOWALEWSKA-PIONTAS, JUSTYNA GÓRSKA:
Oligosaccharide-enriched milk permeates after ultrafiltration and their
application in the production of yoghurt |
summary |
full text in Polish |
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WANDA KUDEŁKA, MAŁGORZATA
MARZEC: The students’ preferences for consuming fermented milk drinks |
summary |
full text in Polish |
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AGNIESZKA WOJTYŚ, TOMASZ
JANKOWSKI: The effect of temperature on the permeation ate of some
selected essential oils into baker’s yeast cells |
summary |
full text in Polish |
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BARBARA BARANIAK, MAŁGORZATA
NIEZABITOWSKA,
HELENA PORZUCEK: The content of total protein, trypsin
inhibitor, and stachyose in protein preparations coagulated from pea
flour by various methods |
summary |
full text in Polish |
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MIROSŁAW FIK, AGNIESZKA
ZAWIŚLAK: Antioxidant activity of some selected teas – a comparison |
summary |
full text in Polish |
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ANNA PĘKSA, AGNIESZKA KITA,
TOMASZ ZIĘBA: Selected properties of fried potato snacks with various
contents of dietary fiber added to semi-products |
summary |
full text in Polish |
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AGNIESZKA WIKIERA: The
effect of selected pectinase and phosphatase preparations on the phytate
degradation in feeds digested using an in vitro procedure |
summary |
full text in Polish |
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J. JURIKOVA, M. KALACOVA, P.
GRAMETBAUER: Heavy metal contents (lead and cadmium) in sets of courses
served in military university dinning hall in the Czech Republic |
summary |
full text in English |
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