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No 3 (40)
Suppl.,
2004 |
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JOANNA BAJERSKA-JARZĘBOWSKA, JAN JESZKA,
MAGDALENA CZŁAPKA-MATYASIK, MAŁGORZATA ZIELKE: Nutritional habits,
anthropometric parameters of nutritional status, and physical
performance of a selected group of male students |
summary |
full text in Polish |
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JOANNA BRYŚ, ELIZA GRUCZYŃSKA, BOLESŁAW
KOWALSKI, KATARZYNA TARNOWSKA: The interesterification process of
milkfat and rapeseed oil mixtures |
summary |
full text in Polish |
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KATARZYNA CZACZYK, KAMILA MYSZKA:
Biosynthesis of exopolysaccharides and their role in the adhesion of
Bacillus megaterium to a stainless steel surface |
summary |
full text in Polish |
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KRZYSZTOF DWIECKI, ALEKSANDER SIEGER,
PAWEŁ GÓRNAŚ, MAŁGORZATA NOGALA-KAŁUCKA, KRZYSZTOF POLEWSKI:
Interactions between the lipid membrane and D-α-tocopherol
depending on its concentration |
summary |
full text in Polish |
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MONIKA DZWONEK, MAŁGORZATA GNIEWOSZ, WANDA
DUSZKIEWICZ-REINHARD: An attempt to obtain a new wine-making yeast
strain by the protoplast electrofusion |
summary |
full text in Polish |
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ANNA FLOROWSKA, ANNA BUDYTA, KRZYSZTOF
KRYGIER: Forming inulin gels and their properties |
summary |
full text in Polish |
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ILONA GAŁĄZKA, ROBERT KLEWICKI, KATARZYNA
GRZELAK: Hydrolysis of fructans under the conditions simulating the
effect of gastric juice |
summary |
full text in Polish |
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AGNIESZKA GÓRECKA, KATARZYNA NIEPYTALSKA,
KRZYSZTOF KRYGIER: A study on the application of modified starches in
the production of low-fat and cholesterol free mayonnaise emulsions |
summary |
full text in Polish |
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RADOSŁAW GRUSKA, MACIEJ WOJTCZAK: The
study on calcium diffusion into sugar beet tissue |
summary |
full text in Polish |
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MONIKA JARYCH: Changes in the content of
carbohydrate compounds present in potato tubers depending on the potato
variety and nitrogen rates |
summary |
full text in Polish |
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KATARZYNA JUREK, JÓZEF BŁAŻEWICZ,
AGNIESZKA PETRÓW: Properties of beer types produced with milled corn
products added and using a simplified technology |
summary |
full text in Polish |
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STANISŁAW KALISZ, MICHAŁ WOLNIAK, MARTA
MITEK: Changes in some selected bioactive components in strawberry jams
in storage |
summary |
full text in Polish |
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MAGDALENA KOPERA, MARTA MITEK, EWA ŚWIECA:
The content of pectin substances in fruit of three asian pear cultivars
(Pyrus pyrifolia) |
summary |
full text in Polish |
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MARTA KOSTIČOVÁ, LUCIA GÜLLOVÁ, ALEXANDER
DANDÁR: Evaluation of analytical methods of microbial activity during
sucrose extraction from sugar beet |
summary |
full text in Polish |
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JAROSŁAW KOWALIK, SYLWIA TARCZYŃSKA,
STEFAN ZIAJKA: An attempt at assessing microbial growth using
impedimetry |
summary |
full text in Polish |
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KATARZYNA MARCINIAK-ŁUKASIAK, KRZYSZTOF
KRYGIER: The analysis of oxidative and sensory changes in mixtures of
rapeseed oil and concentrated fish oil, or rapeseed and flaxseed oils |
summary |
full text in Polish |
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JOANNA NIEWCZAS, MARTA MITEK: Changes in
the content of saccharides during the storage of winter squash fruits (Cucurbita
maxima) |
summary |
full text in Polish |
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MICHAŁ PIEGZA, REGINA STEMPNIEWICZ, DANUTA
WITKOWSKA: The effect of Geotrichum candidum’s metabolites on the
growth of Fusarium sp. |
summary |
full text in Polish |
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BARTOSZ SOŁOWIEJ, WALDEMAR GUSTAW,
STANISŁAW MLEKO, SYLWIA ANDRUSZCZAK: Rheological properties of mixtures
of xanthan gum and starches of various types |
summary |
full text in Polish |
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IWONA ŚCIBISZ, MARTA MITEK, KATARZYNA
SERWINOWSKA: Antioxidant activity of juices and semi-concentrates
produced from highbush blueberry fruits (Vaccinium corymbosum L.) |
summary |
full text in Polish |
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INGRID WACHOWICZ, EWA CZARNIECKA-SKUBINA:
The effect of a culinary process on some selected quality parameters of
carrots and beetroots |
summary |
full text in Polish |
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ANNA ŻBIKOWSKA, KRZYSZTOF KRYGIER: The
effect of fatty acids’ composition on the parameters of the sponge –
fatty cakes’ crumb |
summary |
full text in Polish |
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