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No 2
(39), 2004 |
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MIROSŁAW FIK: Bread staling
and methods of prolonging its freshness |
summary |
full text in Polish |
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GRAŻYNA KRASNOWSKA, EWA
DWORECKA: The use of pancreas proteases for the degradation of animal
products rich in connective tissue |
summary |
full text in Polish |
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BOŻENA DANYLUK, ARKADIUSZ
MEDYŃSKI, EDWARD POSPIECH, ANDRZEJ ŁYCZYŃSKI, BOŻENA GRZEŚ: Evaluation
of the effect of micro-encapsulated NaCl on microbial quality of loin
and neck stored under chilled and frozen conditions |
summary |
full text in Polish |
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TADEUSZ SZMAŃKO, ZBIGNIEW
DUDA, JAROSŁAW SZCZEPAŃSKI, EWA DWORECKA: The impact of long-term
storage of processed meat products under varying conditions on the
microbial contamination and intramuscular fat deterioration |
summary |
full text in Polish |
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ROMAN PAWŁOWICZ, BRONISŁAW
DROZDOWSKI: The determination of solid fat content in fats |
summary |
full text in Polish |
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ROMAN PAWŁOWICZ: The effect
of thermostating procedures and methods of measurements on the
evaluation results of solid fat contents in some selected fats |
summary |
full text in Polish |
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MAŁGORZATA ZIARNO, EWA
SEMENIUK, KATARZYNA KYCIA: The impact of the calcium salts addition on
the stability of milk used in the cottage cheese production |
summary |
full text in Polish |
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HANNA GIRYN, BARBARA SZTEKE,
KRYSTYNA SZYMCZYK: The effect of processing and storing on the organic
acid content in concentrated apple juices |
summary |
full text in Polish |
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MAREK GAJEWSKI, JADWIGA
RADZANOWSKA: Chemical composition and sensory quality of white cabbage
depending on the cabbage cultivar and nitrogen dose as applied in
mineral fertilization |
summary |
full text in Polish |
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PIOTR REGIEC: A purification
treatment of diffusion juice using synthetic membranes |
summary |
full text in Polish |
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TOMASZ SADŁOŃ, KRZYSZTOF
PIEKARCZYK: Bacteriological analisis of cleaned and disinfected
distributors |
summary |
full text in Polish |
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