| No 4 (49), 2006 | ||
| TERESA FORTUNA, DOROTA GAŁKOWSKA: Effect of saccharides addition on rheological properties of modified starches | summary | full text in Polish |
| EWA ZDYBEL: The properties of potato starch preparations undergone by chemical modyfications and roasting | summary | full text in Polish |
| KATARZYNA SAMBORSKA: The influence of stabilising addivives on the thermal inactivation kinetics of Aspergillus oryzae α-amylase | summary | full text in Polish |
| MICHAŁ WOLNIAK, STANISŁAW KALISZ: The influence of pectins on anthocyanins and total poliphenol content and its antiradical scavening activity designated in strawberry juices | summary | full text in Polish |
| KATARZYNA SKUPIEŃ, BARBARA WÓJCIK-STOPCZYŃSKA: Quality estimation of ‘Kent’ cultivar strawberry homogenates | summary | full text in Polish |
| AGNIESZKA SZAJDEK, EWA DĄBKOWSKA, EULALIA J. BOROWSKA: The influenceof berry fruits mash enzymatic treatment on the polyphenols content and antioxidant activity of juice | summary | full text in Polish |
| IWONA ŚCIBISZ, MARTA MITEK: Antioxidant activity and phenolics compound capacity in dried highbush blueberries (Vaccinium corymbosum L.) | summary | full text in Polish |
| ELŻBIETA DŁUŻEWSKA, ARKADIUSZ SZTERK: Effect of selected antioxidants on colour stability of soft beverages with addition of β-carotene | summary | full text in Polish |
| DARIUSZ KOWALCZYK, MAŁGORZATA STRYJECKA, BARBARA BARANIAK: The comparition of effect of acetylation on functional properties of protein hydrolysates obtained from legume seeds | summary | full text in Polish |
| KATARZYNA KYCIA, MAŁGORZATA ZIARNO: Growth and survival of yogurt bacteria in UF milk retentates | summary | full text in Polish |
| MAŁGORZATA ZIARNO, SŁAWOMIR WIĘCŁAWSKI: The influence of the calcium lactate addition on the growth of the lactic acid bacteria in the MRS broth and milk | summary | full text in Polish |
| DOROTA ZIELIŃSKA: Lactobacillus casei KN291 strain survival study in fermeted soy beverage | summary | full text in Polish |
| KAROLINA POSZYTEK, ANDRZEJ LENART: Sorption properties of modelled powdered nutrients | summary | full text in Polish |
| ELWIRA WOROBIEJ, RAFAŁ WOŁOSIAK, MARTA CHWALISZ: The properties of egg white protein preparations in an oxidation process | summary | full text in Polish |
| JERZY A. BALEJKO: Dynamic method of evaluation of changes viscoelastic properties of meat by heating effect | summary | full text in Polish |
| ELIZA GRUCZYŃSKA, BOLESŁAW KOWALSKI, MAŁGORZATA KOWALSKA, KRZYSZTOF ŚMIECHOWSKI: Characteristic of selected mayonnaise and effect of temperature and storage time on their stability | summary | full text in Polish |
| KAMILA MYSZKA, KATARZYNA CZACZYK: The role of extracellular proteins in Proteus vulgaris adhesion to the surface of stainless steel | summary | full text in Polish |