| No 3 (48), 2006 | ||
| SYLWIA BONIN: Application of immobilized microorganisms in wine-making | summary | full text in Polish |
| MIROSŁAW M. MICHALSKI: Marine biotoxins - occurence and method of analysis | summary | full text in Polish |
| MARIAN REMISZEWSKI, MAŁGORZATA KULCZAK, MARIA JEŻEWSKA, EUGENIUSZ KORBAS, DANUTA CZAJKOWSKA: Effect of decontamination with the use of steam on the quality of selected spices | summary | full text in Polish |
| AGNIESZKA ZEMBOLD, JÓZEF BŁAŻEWICZ: The grain of naked and hulled barley as an unmalted raw material in brewing industry | summary | full text in Polish |
| RENATA BIEŻANOWSKA-KOPEĆ, PAWEŁ M. PISULEWSKI: The effect of thermal and biological processing on antioxidant activity of common bean seeds (Phaseolus vulgaris L.) | summary | full text in Polish |
| PIOTR GĘBCZYŃSKI: Comparison of quality of frozen celeriac produced using traditional and modified methods | summary | full text in Polish |
| JARMILA LEHKOŽIVOVÁ, JOLANA KAROVIČOVÁ, ZLATICA KOHAJDOVÁ, MILAN SUHAJ, IVANA ŠIMONOVÁ: Isotachophoretic analysis of the artificial sweeteners and time-intensity sweetness evaluation of soft drinks | summary | full text in Polish |
| LESZEK GAJOWIECKI, MAREK KOTOWICZ, KAZIMIERZ LACHOWICZ, WALDEMAR DĄBROWSKI, ANNA KORONKIEWICZ, JOANNA ŻOCHOWSKA-KUJAWSKA, MAŁGORZATA SOBCZAK, ARKADIUSZ ŻYCH: Use of lactates in processing of poultry meat products without sodium nitrate (III) addition | summary | full text in Polish |
| KRZYSZTOF KWIATEK, RAFAŁ ZASADNY: Evaluation of medium used for detection and enumeration of Campylobacter spp. in poultry meat | summary | full text in Polish |
| TADEUSZ TRZISZKA, MAREK NOWAK, MAŁGORZATA KAŹMIERSKA: Egg consumers’ preferences in the market of Wrocław | summary | full text in Polish |
| WIESŁAW ŁUKASIŃSKI: The milk market and its products in Poland in 1989–2005 | summary | full text in Polish |
| GRAŻYNA MORKIS: The level of GHP, GMP and HACCP system implementation in food industry | summary | full text in Polish |