No 2 (47), 2006
STANISŁAW TYSZKIEWICZ: Searches for univocal definition of veal and parameters suitable for evaluation of its quality	summary	full text in Polish
BARBARA STACHOWIAK, ZBIGNIEW CZARNECKI: Phaffia rhodozyma yeasts as a potential source of a natural astaxanthin	summary	full text in Polish
BARBARA M. BARANIAK, URSZULA SZYMANOWSKA: Lipoxygenase in food of plant origin	summary	full text in Polish
MAŁGORZATA WRONIAK, MONIKA KWIATKOWSKA, KRZYSZTOF KRYGIER: Characteristic of selected cold pressed oils	summary	full text in Polish
ARNOLD REPS, MARIA WACHOWSKA, KRYSTYNA WIŚNIEWSKA: Effect of high pressures on the process of holland type cheese ripening	summary	full text in Polish
SŁAWOMIR PIETRZYK, TERESA FORTUNA, MAGDALENA SOWA: Influence of catalysts on effectiveness of starch oxidation process and its physico-chemical properties	summary	full text in Polish
RENATA BIEŻANOWSKA-KOPEĆ, PAWEŁ M. PISULEWSKI, SZYMON POLASZCZYK: Effect of water-thermal processing on the content of bioactive compounds in common bean (Phaseolus vulgaris L.) seeds	summary	full text in Polish
RENATA BIEŻANOWSKA-KOPEĆ, MAGDALENA FRANCZYK, PAWEŁ M. PISULEWSKI, SZYMON POLASZCZYK: Effect of Rhizopus microsporus, Oligosporus sp-T3 fermentation and germination processing on contents of compounds in common bean (Phaseolus vulgaris L.) seeds	summary	full text in Polish
JAROSŁAW KORUS, DOROTA GUMUL, MAREK GIBIŃSKI: Influence of extrusion on phenolics content and antioxidant activity of bean (Phaseolus vulgaris L.)	summary	full text in Polish
AGNIESZKA WÓJTOWICZ, PAULINA BALTYN: Evaluation of some quality parameters of popular potato snacks	summary	full text in Polish
ZOFIA KAROLINI-SKARADZIŃSKA, HANNA SUBDA, ANNA CZUBASZEK: Influence of addition of barley flour on proprieties of dough and bread obtained from flours of spring and winter wheat’s	summary	full text in Polish
MAREK NOWAK, TADEUSZ TRZISZKA: Consumers’ preferences of poultry meat convenience food	summary	full text in Polish