No 1 (46), 2006
DOMINIK SZWAJGIER, ZDZISŁAW TARGOŃSKI: Characterization of arabinoxylan – degrading microbial enzymes and their role in release of ferulic acid from barley spent grain	summary	full text in Polish
ALICJA STACHELSKA: Presence of mutagens and carcinogens in food and its influence on consumers health	summary	full text in Polish
MAŁGORZATA NEUMANN, KAMILA GODERSKA, KATARZYNA GRAJEK, WŁODZIMIERZ GRAJEK: The in vitro models of gastrointestinal tract to study bioavailability of nutriments	summary	full text in Polish
ANNA OLEJNIK, MARCIN SCHMIDT, KATARZYNA WOJNAROWSKA, WŁODZIMIERZ GRAJEK: The influence of toxic digestive metabolites on the proliferation and DNA damage of epithelial intestinal cells in vitro	summary	full text in Polish
GRAŻYNA CICHOSZ, JERZY SZPENDOWSKI, ANDRZEJ J. CICHOSZ, MARIUSZ KORNACKI: Paracasein degradation in Gouda cheeses produced with Lactobacillus culture	summary	full text in Polish
GRAŻYNA CICHOSZ, MARIUSZ KORNACKI, MARTA GICZEWSKA, ANETA KONOPKA: Peptidase activity of some Lactobacillus strains	summary	full text in Polish
PAWEŁ GLIBOWSKI, ANNA KRĘPACKA: Effect of whey preparations addition on rheological properties of yoghurts	summary	full text in Polish
JOLANTA KOWALSKA, ANDRZEJ LENART, JUSTYNA DOBROWOLSKA: Influence of storage time on general properties and stability of cacao powder with L-ascorbic acid added	summary	full text in Polish
MARIA BALCEREK, JÓZEF S. SZOPA: Ethyl carbamate content in fruit distillates	summary	full text in Polish
MIROSŁAW PYSZ, PAWEŁ M. PISULEWSKI, TERESA LESZCZYŃSKA: The influence of pulse and continuous microwave field affecting on nutrition value and antioxidant properties of germinated soybean seeds	summary	full text in Polish
ALEKSANDRA SZYDŁOWSKA, EWA CZARNIECKA-SKUBINA: Effect of cooking methods and storage after cooking on temperature, yield and sensory quality of broccoli	summary	full text in Polish