| No 1 (46) Suppl., 2006 | ||
| DANUTA BIAŁASIEWICZ, DANUTA MAJCZYNA, JOANNA KRÓLASIK: Microbiological assessment of vegetarian products | summary | full text in Polish |
| EWA CZARNIECKA-SKUBINA: The quality of catering services from the dietary, technological, and hygienic aspects | summary | full text in Polish |
| RENATA KORZENIOWSA-GINTER: The ffect of cake flour quality on sponge cake features | summary | full text in Polish |
| HANNA KOWALSKA, MAGDALENA WYROZĘBSKA: The effect of calcium ions on the sensory attributes of osmodehydrated carrot | summary | full text in Polish |
| DOROTA KRĘGIEL: The microbial contamination of a technological shop-floor air and the quality of packagings manufactured | summary | full text in Polish |
| MAŁGORZATA KULCZAK, MARIAN REMISZEWSKI, EUGENIUSZ KORBAS, MARIA JEŻEWSKA, DANUTA CZAJKOWSKA: Quality assessment of ground coriander decontaminated with the use of steam and its storage stability | summary | full text in Polish |
| AGATA MARZEC, PIOTR P. LEWICKI, EWA JAKUBCZYK: Cracker quality assessment using an acoustic emission method | summary | full text in Polish |
| AGNIESZKA NOWAK: Microbial quality of vacuum packed tofu | summary | full text in Polish |
| ELŻBIETA OŁTUSZAK-WALCZAK: Microbiological quality of some selected prepared food products | summary | full text in Polish |
| MARTA PASŁAWSKA: Changes in the colour of dried bilberries and raspberries while storing them | summary | full text in Polish |
| MARTA PASŁAWSKA, ANNA PEŁKA: The re-constitutional properties and colour of dried strawberries | summary | full text in Polish |
| KATARZYNA PIASECKA-JÓŹWIAK, BEATA CHABŁOWSKA, ELŻBIETA SŁOWIK, JOANNA ROZMIERSKA, KRYSTYNA M. STECKA: The application of starter cultures (containing some selected strains of lactic acid bacteria) to improve the quality of rye and wheat-rye bread products | summary | full text in Polish |
| BEATA PYRYT, HALINA KOLENDA: The effect of a potato cultivar and cooking methods on the content of cadmium and lead in tubers after cooking | summary | full text in Polish |
| EWA REMBIAŁKOWSKA, EWELINA HALLMANN, MONIKA ADAMCZYK, JANUSZ LIPOWSKI, URSZULA JASIŃSKA, LUBOMIŁA OWCZAREK: The effect of technological processes on total polyphenols in & the antioxidant capacity of juice and mousse made of apples originating from the organic and conventional production | summary | full text in Polish |
| MARIAN REMISZEWSKI, KRZYSZTOF PRZYGOŃSKI, MAŁGORZATA KULCZAK, MARIA JEŻEWSKA: The optimization of extractive system and the assessment of antioxidant qualities of seeds of some selected leguminous plants | summary | full text in Polish |
| JAROSŁAWA RUTKOWSKA, DANUTA JAWORSKA: Oxidative stability and sensory quality as the criteria of usefulness of refined oils for deep frying | summary | full text in Polish |
| IWONA SITKIEWICZ, SYLWIA DENOCH: Rheological properties and retrogadation of some selected modified waxy maize starches | summary | full text in Polish |
| SYLWIA SKĄPSKA, BOGDAN SIELIWANOWICZ, URSZULA JASIŃSKA, LUBOMIŁA OWCZAREK, JANUSZ LIPOWSKI, MARIA TRZCIŃSKA, AURELIA HAŁASIŃSKA: Changes in the natural antioxidant content in and antioxidant capacity of concentrated apple juice occurring during the manufacturing process | summary | full text in Polish |
| IZABELA STEINKA: Assessing the usefulness of polynomial equations for predicting the quality of hermetically packed lactic acid cheeses | summary | full text in Polish |
| IZABELA STEINKA, ANITA KUKUŁOWICZ: The effect of freezing storage conditions on the micro-flora of aloe pulp | summary | full text in Polish |
| KATARZYNA ŚWIĄDER, BOŻENA WASZKIEWICZ-ROBAK: The intensity of sweetness of some selected sweeteners | summary | full text in Polish |
| FRANCISZEK ŚWIDERSKI, BOŻENA WASZKIEWICZ-ROBAK, MIECZYSŁAW OBIEDZIŃSKI, DOROTA MATIAS: The quality of market pastry products with high fat content | summary | full text in Polish |
| JOANNA TRAFIAŁEK, DANUTA KOŁOŻYN-KRAJEWSKA: The implementation of HACCP in small food manufacturing enterprises; results of regional surveys conducted in poland before and after its accession to the European Union | summary | full text in Polish |
| MAŁGORZATA WRONIAK, DANIELA ŁUKASIK, MAGDALENA MASZEWSKA: Comparison of the oxidative stability of some selected cold-pressed and fully refined oils | summary | full text in Polish |
| KAZIMIERA ZGÓRSKA, ZBIGNIEW CZERKO, MAGDALENA GRUDZIŃSKA: The effect of light exposure on greening and accumulation of chlorophyll & glycoalkaloids in potato tubers | summary | full text in Polish |
| KAZIMIERA ZGÓRSKA, ZBIGNIEW CZERKO, MAŁGORZATA GRUDZIŃSKA: The effect of some selected factors on the content of glycoalkaloids in potato tubers | summary | full text in Polish |
| ANNA ZIELIŃSKA, JANUSZ CZAPSKI: The effect of increased temperature while storing minimally processed carrot on it microbiological quality | summary | full text in Polish |
| ANNA ŻBIKOWSKA, PAWEŁ KROKOCKI, KRZYSZTOF KRYGIER: Assessing the usefulness of shortenings containing a reduced amount of trans isomers of fatty acids for the production of sponge cakes | summary | full text in Polish |