No 4 (45), 2005
EMILIA JANISZEWSKA, DOROTA WITROWA-RAJCHERT: Supercritical fluid extraction in food industry	summary	full text in Polish
BARTOSZ BRZOZOWSKI, WŁODZIMIERZ BEDNARSKI, MAREK ADAMCZAK: Biotechnological modification of biological properties of proteins in cereals	summary	full text in Polish
DOMINIK SZWAJGIER, ZDZISŁAW TARGOŃSKI: Arabinoxylans from malt as a source of natural antioxidant ferulic acid and dietary fibre in beer	summary	full text in Polish
ELŻBIETA HAĆ-SZYMAŃCZUK, JAN MROCZEK, SABINA TWORZYDLAK, BARTOSZ STOLPE: Effect of high pressure on some selected quality attributes of the cooked (Sopocka) and raw smoked pork loin	summary	full text in Polish
GRAŻYNA CICHOSZ, ANETA KONOPKA, ANNA ZALECKA: Ripening of the Gouda cheese – monitoring using an appeal method and alternative methods	summary	full text in Polish
ZBIGNIEW RZEDZICKI, PIOTR ZARZYCKI: Effect of the extrusion of maize-oat meal mixtures on changes in the fractional composition of dietary fibre	summary	full text in Polish
JAROSŁAW KORUS, MAREK GIBIŃSKI, BOHDAN ACHREMOWICZ: Applying the native and modified grass pea (Lathyrus sativus L.) starch in the micro-encapsulation of aroma compounds	summary	full text in Polish
JAROSŁAW KORUS, DOROTA GUMUL, BOHDAN ACHREMOWICZ: Chemical composition of five new kidney bean (Phaseolus vulgaris L.) cultivars	summary	full text in Polish
EWA DOMIAN: Physical properties of model food powders from the point of view of the agglomeration method	summary	full text in Polish