| No 4 (45) Suppl., 2005 | ||
| ANNA BRZOZOWSKA, WOJCIECH ROSZKOWSKI, BARBARA PIETRUSZKA, JOANNA KAŁUŻA: Vitamins and minerals as dietary supplements | summary | full text in Polish |
| HENRYK ŻEGOTA: Food irradiation from the technological, legislative, and industrial implementation aspects | summary | full text in Polish |
| ZDZISŁAW TARGOŃSKI, ANNA STÓJ: Food adulteration and methods of detecting | summary | full text in Polish |
| DOROTA GUMUL, JAROSŁAW KORUS, BOHDAN ACHREMOWICZ: The effect of processing operations on the antioxidant activity of plant raw materials | summary | full text in Polish |
| MAREK GIBIŃSKI, DOROTA GUMUL, JAROSŁAW KORUS: Health promoting properties of oat and oat products | summary | full text in Polish |
| HALINA GAMBU: Linseed (Linum usitatissimum L.) as a source of nutrients in gluten-free bread | summary | full text in Polish |
| AGATA MARZEC, MAŁGORZATA BOROWIEC, PIOTR P. LEWICKI: Investigating the crispbread texture using an acoustic emission method | summary | full text in Polish |
| BRONISŁAW BUCZEK, WOJCIECH CHWIAŁKOWSKI: The effect of modifying a surface of activated carbon on its capacity to purify used frying oils | summary | full text in Polish |
| WALDEMAR GUSTAW, BARTOSZ SOŁOWIEJ, STANISŁAW MLEKO: Making milk desserts of whey proteins with starch and carrgeenan added | summary | full text in Polish |
| HANNA KOWALSKA: The effect of C-vitamin on the osmotic dehydration process in apples | summary | full text in Polish |
| HANNA KOWALSKA, EWA DOMIAN, MONIKA JANOWICZ, ANDRZEJ LENART: The effect of agglomeration on the water vapour adsorption by multi-component powder foods | summary | full text in Polish |
| KINGA WIECZOREK, JACEK OSEK: The usefulness of some selected PCR techniques in differentiating thermotolerant Campylobacter strains | summary | full text in Polish |
| MARIOLA FRIEDRICH, JOANNA SADOWSKA, ANNA SAWICKA: The effect of supplementing the diet with b vitamins on the composition of fatty acids in a fat tissue of periorgans and on the processes of fatty acid peroxidation in rat | summary | full text in Polish |
| TERESA LESZCZYŃSKA, RENATA BIEŻANOWSKA-KOPEĆ: Assessment of food consumption patterns in households leaded by pearsons with university education | summary | full text in Polish |
| TERESA LESZCZYŃSKA, JOANNA KAPUSTA, MIROSŁAW PYSZ: Assessment of the nutrition patterns used by residents living in selected rural households | summary | full text in Polish |
| ALEXANDER DANDÁR, KAMIL CEJPEK, DAGMAR VACULČÍKOVÁ, MAREK SKOREPA: A position of education in environmental health formed in the conditions of the Slovak Republic | summary | full text in Polish |