| No 3 (44), 2005 | ||
| MARIUSZ ROSIŃSKI, DOROTA PIASECKA-KWIATKOWSKA, JERZY R. WARCHALEWSKI: The review of protein separation and purification methods appearing useful in research and food analysis | summary | full text in Polish |
| KONRAD ACHREMOWICZ, KATARZYNA SZARY-SWORST: Polyunsaturated fatty acids as human health improvers | summary | full text in Polish |
| JERZY SZPENDOWSKI, JAN KŁOBUKOWSKI, ELŻBIETA PROKOP: The effect of calcium chloride added to milk and milk heating on the chemical composition of cottage cheeses | summary | full text in Polish |
| EWA STASIUK, PIOTR PRZYBYŁOWSKI: The impact of a modified method with kno3 applied on the sensory and microbiological features of ripening rennet cheeses | summary | full text in Polish |
| DOROTA GUMUL, JAROSŁAW KORUS, BOHDAN ACHREMOWICZ: Parameters of the extrusion process and the content of non-starch polysaccharides and the antioxidant activity of rye bran | summary | full text in Polish |
| ZBIGNIEW RZEDZICKI, MAŁGORZATA KASPRZAK: The effect of thermoplastic treatment temperature on some selected physical properties of extrudates with everlasting pea whole grain meal added (Lathyrus sativus) | summary | full text in Polish |
| BOŻENA BORYCKA: Binding of the copper, zinc and iron ions to dietary fibre from black currant pomace | summary | full text in Polish |
| MAŁGORZATA PIECYK, MIROSŁAWA KLEPACKA, ELWIRA WOROBIEJ: The content of trypsin inhibitors, oligosccharides, and phytic acid in the bean seed (Phaseolus vulgaris) preparations obtained by crystallization and classical isolation | summary | full text in Polish |
| ANDRZEJ TYBURCY, EWELINA TOSZEK, ANETA CEGIEŁKA: The comparison between the raw material composition of chemical characteristics of poultry and pork frankfurters offered for retail sales on the Warsaw market | summary | full text in Polish |
| JAROSŁAWA RUTKOWSKA, ANNA ŻBIKOWSKA: Possibilities of applying liquid margarines to produce sponge cakes | summary | full text in Polish |
| KAMILA MYSZKA, WOJCIECH BIAŁAS, KATARZYNA CZACZYK: The kinetics of bacterial biofilm formation on some technical materials depending on the availability of nutrients | summary | full text in Polish |