| No 2 (43), 2005 | ||
| BOGUSŁAW KRÓL, ROBERT KLEWICKI: Production of fructooligosaccharides (FOS) concentrations with various contents of oligomers using enzymatic bioconversion of saccharose | summary | full text in Polish |
| SŁAWOMIR PIETRZYK, TERESA FORTUNA: Impact of starch type and its oxidation conditions on retrogradation properties | summary | full text in Polish |
| ALICJA KAWKA, AGNIESZKA LICZBAŃSKA, JUSTYNA ŁAPA: The effects of wholegrain barley flour and selected technological additives on the quality of wheat-barley bread | summary | full text in Polish |
| MAŁGORZATA DAREWICZ, JERZY DZIUBA: The structure of milk proteins versus their functional properties | summary | full text in Polish |
| MARIA WALCZYCKA: Methods to inhibit and prevent the growth of Listeria monocytogenes in meat products | summary | full text in Polish |
| GRAŻYNA KRASNOWSKA, BEATA SOBKÓW, MARZENA DĄBROWSKA, MAŁGORZATA PELC: Determination of the usefulness of selected enzymatic preparations to improve the quality of beef | summary | full text in Polish |
| MONIKA KORDOWSKA-WIATER, BEATA ŁUKASIEWICZ: Impact of packaging methods on the microbiological quality of Pâtés | summary | full text in Polish |
| ELIZA GRUCZYŃSKA, EMILIA FASZCZA, PIOTR KOCZOŃ, BOLESŁAW KOWALSKI: Determination of fat and water contents in mayonnaise by Fourier transform infrared spectroscopy | summary | full text in Polish |
| DOROTA MARTYSIAK-ŻUROWSKA, ANDRZEJ STOŁYHWO: Health impairing tri-unsaturated fatty acids in the infant formulas | summary | full text in Polish |
| MONIKA RADZYMIŃSKA, ZBIGNIEW BOREJSZO, STEFAN S. SMOCZYŃSKI, MAŁGORZATA KURZYŃSKA: The composition of fatty acids in daily meals eaten by children, pupils and students | summary | full text in Polish |
| HANNA HABEROWA, ANNA RACZYŃSKA-CABAJ, KLAUDIUSZ GRAJCAR: The effect of enriching brewer’s yeast with magnesium on its fermentation activity | summary | full text in Polish |