| No 2 (43) Suppl., 2005 | ||
| MONIKA ADAMCZYK, EWA REMBIAŁKOWSKA: The comparative assessment of some selected quality characteristics of apples from the organic and conventional production | summary | full text in Polish |
| ŁUKASZ BOBAK, TERESA SKIBA, WIESŁAW KOPEĆ: The application of membrane techniques to recover proteins of low molecular weight from hen’s egg white | summary | full text in Polish |
| KRZYSZTOF DWIECKI, PAWEŁ GÓRNAŚ, MAŁGORZATA NOGALA-KAŁUCKA, STANISŁAW WITKOWSKI, KRZYSZTOF POLEWSKI: The impact of optical isomers of α-tocopherol on the permeability of lipid membrane | summary | full text in Polish |
| PAWEŁ GÓRNAŚ, ALEKSANDER SIGER, MAŁGORZATA NOGALA-KAŁUCKA, KRZYSZTOF POLEWSKI: The comparative analysis of oxidative changes and effectiveness of quenching free radicals while storing cold pressed vegetable oils and their refined equivalents | summary | full text in Polish |
| KINGA GRODZKA, ADRIANA MACIEJEC, KRZYSZTOF KRYGIER: Attempts to apply microcrystalline cellulose as a fat replacer in low fat mayonnaise emulsions | summary | full text in Polish |
| STANISŁAW KALISZ, MONIKA KUROWSKA: Changes in the content of polyphenols and ascorbic acid in strawberry juices and semiconcentrates during their storage | summary | full text in Polish |
| PATRYCJA KŁOS, ELEONORA LAMPART-SZCZAPA: The cytometric analysis of apoptosis based on the measured activity of caspases as a method of evaluating the impact of proteins contained in narrow-leafed lupine (Lupinus angustifolius, var. Baron) on the human immune system | summary | full text in Polish |
| MAGDALENA KOPERA, MARCIN WOLSZAKIEWICZ, MARTA MITEK: Changes in the chemical content of fruit in the selected cultivars of asian and european pears while storing | summary | full text in Polish |
| DARIUSZ KOWALCZYK, BARBARA BARANIAK: The effect of chemical modification of lentils and vetch seeds proteins and of a method of their coagulation on antioxidative properties of hydrolysates obtained | summary | full text in Polish |
| MAŁGORZATA KOWALSKA, JOANNA BRYŚ, ANNA ŻBIKOWSKA, BOLESŁAW KOWALSKI: The interesterification of blends made of beef tallow and rapeseed oil fractions | summary | full text in Polish |
| EWELINA KRÓL, MARIA SOBIECH, ZBIGNIEW KREJPCIO: Evaluation of the dietary intake of minerals in the daily food rations of vegetarians and non-vegetarians | summary | full text in Polish |
| URSZULA KRUPA, MARIA SORAL-ŚMIETANA: The impact of physical factors on the in vitro digestibility of proteins from bean seeds (Phaseolus sp.) | summary | full text in Polish |
| KATARZYNA KYCIA: Utilizing all milk proteins to manufacture processed cheese | summary | full text in Polish |
| JOANNA NIEWCZAS, DOROTA SZWEDA, MARTA MITEK: The content of selected pro-healthful components in winter squash (Cucurbita maxima) fruits | summary | full text in Polish |
| KAROLINA POSZYTEK, ANDRZEJ LENART: The effect of agglomeration on physical properties of milk-and-cereal powdered porridges for infants | summary | full text in Polish |
| KATARZYNA RAJKOWSKA, ALINA KUNICKA: The analysis of fermentation profiles and some genetic properties of mesophilic wine yeast strains | summary | full text in Polish |
| MILLENA RUSZKOWSKA, ANETA OCIECZEK: Sorption properties of powdered, instant type soups | summary | full text in Polish |
| URSZULA SAMOTYJA, ALEKSANDRA URBANOWICZ: Antioxidant properties of commercial extracts of rosemary | summary | full text in Polish |
| BARTOSZ SOŁOWIEJ, WALDEMAR GUSTAW, STANISŁAW MLEKO: Effect of some selected factors on the gelation of κ- and ι-carrageenan | summary | full text in Polish |
| HALINA STANIEK, JACEK ANIOŁA, JOLANTA CZARNOCIŃSKA: The effect of acetylated distarch adipate on some selected nutritional parameters in the rat | summary | full text in Polish |
| IWONA ŚCIBISZ, MARTA MITEK: Antioxidant activity of and content of phenolic compounds in jams obtained from highbush blueberry fruits (Vaccinium corymbosum L.) | summary | full text in Polish |
| JOANNA LE THANH, KRYSTYNA PROCHASKA, GRAŻYNA LEWANDOWICZ: Enzymatic hydrolysis of oxidised starch in a membrane bioreactor | summary | full text in Polish |
| MONIKA TWORKO: The study on consumer attitudes to the relation between hygiene in home environment and food (a pilot study) | summary | full text in Polish |
| MARIA WACHOWIAK, JAN KIRYLUK: An attempt to elaborate the method of estimating the β-glucan content in oat bran | summary | full text in Polish |
| INGRID WACHOWICZ: The effect of brine thawing on the microbiological quality of chicken meat | summary | full text in Polish |
| MAGDALENA WIRKOWSKA, JOANNA BRYŚ, BOLESŁAW KOWALSKI: Antioxidant stability of interesterified blend made of rapeseed oil and milkfat | summary | full text in Polish |
| MARTA ZAKRZEWSKA, JOLANTA KOWALSKA: Sensory quality of instant cocoa in the final period (the third quarter of a year) of its usefulness for consumption) | summary | full text in Polish |
| DOROTA ZIELIŃSKA: Selecting suitable bacterial strains of Lactobacillus and identifying soya drink fermentation conditions | summary | full text in Polish |
| ANNA ŻBIKOWSKA, MAŁGORZATA KOWALSKA, KATARZYNA MARCINIAK-ŁUKASIAK, KRZYSZTOF KRYGIER: Effect of trans isomers in bakery fats on changes in their quality during storage of puff-pastries | summary | full text in Polish |
| DOMINIK KMIECIK, JOANNA KOBUS: The consumers opinion poll on antioxidants | summary | full text in Polish |
| ANNA FABISIAK, LI SHENG, JAN STAWCZYK, DOROTA WITROWA-RAJCHERT: The influence of method and apples drying temperature on the antioxidant activity of extracts produced from those dried apples | summary | full text in Polish |