| No 4 (41), 2004 | ||
| RADOSŁAW DEMBCZYŃSKI, TOMASZ JANKOWSKI: Cell encapsulation – current practice and future applications | summary | full text in Polish |
| KAMILA MYSZKA, KATARZYNA CZACZYK: The role of microbial exo-polysaccharides in food technology | summary | full text in Polish |
| ELIZA KOSTYRA: Interactions of the volatiles and non-volatiles with food components: physicochemical aspects | summary | full text in Polish |
| AGATA MARZEC, PIOTR P. LEWICKI: Water sorption properties of the crispbread | summary | full text in Polish |
| MAŁGORZATA PIECYK, MIROSŁAWA KLEPACKA: Functional properties of the bean (Phaseolus vulgaris) seed preparations obtained using the crystallization and classical isolation methods | summary | full text in Polish |
| BEATA DRUŻYŃSKA, MIROSŁAWA KLEPACKA: The antioxidant properties of polyphenol preparations obtained from black, pink, and white bean seed coats (Phaseolus) | summary | full text in Polish |
| WIOLETTA TUR, EWA SZCZEPANIK, WOJCIECH KRZYŻANIAK, WOJCIECH BIAŁAS, WŁODZIMIERZ GRAJEK: The characteristics of maltodexrins obtained from potato starch using amylolytic preparations gamalpha | summary | full text in Polish |
| DOROTA PLASKOTA: Determining a range of optimal shearing rates in yogurts showing different aging times | summary | full text in Polish |
| MAGDALENA MIKA, AGNIESZKA WIKIERA, KRZYSZTOF ŻYŁA, PRZEMYSŁAW PEREK: Interactions between pectinases and phosphatases during a process of altering the protein bioavailability in feed stuff for poultry | summary | full text in Polish |
| IRENA PERUCKA, MAŁGORZATA MATERSKA: The Ca2+ treatment and drying process and their influence on the contents of α-tocopherol, β-carotene, and xanthophyll in sweet pepper fruits | summary | full text in Polish |
| JOANNA TRAFIAŁEK, DANUTA KOŁOŻYN-KRAJEWSKA, EMILIA FRONC: The progress made in implementing food safety systems in polish plants | summary | full text in Polish |