| No 4 (41) Suppl., 2004 | ||
| AGNIESZKA SZAJDEK, JULITTA BOROWSKA: Antioxidant properties of plant-based food products | summary | full text in Polish |
| URSZULA GAWLIK-DZIKI: Phenolic acids as bioactive compounds in food products | summary | full text in Polish |
| WOJCIECH BIAŁAS, ANNA MODZELEWSKA, WŁODZIMIERZ GRAJEK, TOMASZ JANKOWSKI: The effect of maltodextrine coating on losses in weight and firmness of strawberries being thawed | summary | full text in Polish |
| ZBIGNIEW RZEDZICKI, PIOTR ZARZYCKI: Rheological properties of extrudates containing wheat components | summary | full text in Polish |
| MARIA WALCZYCKA, TADEUSZ KOŁCZAK: Effect of pH and sodium chloride on thermal denaturation of oxy- and methaemoglobin | summary | full text in Polish |
| TADEUSZ KOŁCZAK, KRZYSZTOF SURÓWKA: Enzymatic hydrolysis of non-standard collagen casings and process wastes produced during the production of casings | summary | full text in Polish |
| ROMAN NIEDZIÓŁKA, KRYSTYNA PIENIAK-LENDZION, WIESŁAW SZELIGA: The slaughter value profile of Polish lowland lambs | summary | full text in Polish |
| DOROTA PLASKOTA: Rheological properties of yogurts depending on their ageing time | summary | full text in Polish |
| IRENA OZIMEK, KRYSTYNA GUTKOWSKA, SYLWIA ŻAKOWSKA-BIEMANS: Food related hazards as perceived by the food consumers | summary | full text in Polish |