| No 3 (40) Suppl., 2004 | ||
| JOANNA BAJERSKA-JARZĘBOWSKA, JAN JESZKA, MAGDALENA CZŁAPKA-MATYASIK, MAŁGORZATA ZIELKE: Nutritional habits, anthropometric parameters of nutritional status, and physical performance of a selected group of male students | summary | full text in Polish |
| JOANNA BRYŚ, ELIZA GRUCZYŃSKA, BOLESŁAW KOWALSKI, KATARZYNA TARNOWSKA: The interesterification process of milkfat and rapeseed oil mixtures | summary | full text in Polish |
| KATARZYNA CZACZYK, KAMILA MYSZKA: Biosynthesis of exopolysaccharides and their role in the adhesion of Bacillus megaterium to a stainless steel surface | summary | full text in Polish |
| KRZYSZTOF DWIECKI, ALEKSANDER SIEGER, PAWEŁ GÓRNAŚ, MAŁGORZATA NOGALA-KAŁUCKA, KRZYSZTOF POLEWSKI: Interactions between the lipid membrane and D-α-tocopherol depending on its concentration | summary | full text in Polish |
| MONIKA DZWONEK, MAŁGORZATA GNIEWOSZ, WANDA DUSZKIEWICZ-REINHARD: An attempt to obtain a new wine-making yeast strain by the protoplast electrofusion | summary | full text in Polish |
| ANNA FLOROWSKA, ANNA BUDYTA, KRZYSZTOF KRYGIER: Forming inulin gels and their properties | summary | full text in Polish |
| ILONA GAŁĄZKA, ROBERT KLEWICKI, KATARZYNA GRZELAK: Hydrolysis of fructans under the conditions simulating the effect of gastric juice | summary | full text in Polish |
| AGNIESZKA GÓRECKA, KATARZYNA NIEPYTALSKA, KRZYSZTOF KRYGIER: A study on the application of modified starches in the production of low-fat and cholesterol free mayonnaise emulsions | summary | full text in Polish |
| RADOSŁAW GRUSKA, MACIEJ WOJTCZAK: The study on calcium diffusion into sugar beet tissue | summary | full text in Polish |
| MONIKA JARYCH: Changes in the content of carbohydrate compounds present in potato tubers depending on the potato variety and nitrogen rates | summary | full text in Polish |
| KATARZYNA JUREK, JÓZEF BŁAŻEWICZ, AGNIESZKA PETRÓW: Properties of beer types produced with milled corn products added and using a simplified technology | summary | full text in Polish |
| STANISŁAW KALISZ, MICHAŁ WOLNIAK, MARTA MITEK: Changes in some selected bioactive components in strawberry jams in storage | summary | full text in Polish |
| MAGDALENA KOPERA, MARTA MITEK, EWA ŚWIECA: The content of pectin substances in fruit of three asian pear cultivars (Pyrus pyrifolia) | summary | full text in Polish |
| MARTA KOSTIČOVÁ, LUCIA GÜLLOVÁ, ALEXANDER DANDÁR: Evaluation of analytical methods of microbial activity during sucrose extraction from sugar beet | summary | full text in Polish |
| JAROSŁAW KOWALIK, SYLWIA TARCZYŃSKA, STEFAN ZIAJKA: An attempt at assessing microbial growth using impedimetry | summary | full text in Polish |
| KATARZYNA MARCINIAK-ŁUKASIAK, KRZYSZTOF KRYGIER: The analysis of oxidative and sensory changes in mixtures of rapeseed oil and concentrated fish oil, or rapeseed and flaxseed oils | summary | full text in Polish |
| JOANNA NIEWCZAS, MARTA MITEK: Changes in the content of saccharides during the storage of winter squash fruits (Cucurbita maxima) | summary | full text in Polish |
| MICHAŁ PIEGZA, REGINA STEMPNIEWICZ, DANUTA WITKOWSKA: The effect of Geotrichum candidum’s metabolites on the growth of Fusarium sp. | summary | full text in Polish |
| BARTOSZ SOŁOWIEJ, WALDEMAR GUSTAW, STANISŁAW MLEKO, SYLWIA ANDRUSZCZAK: Rheological properties of mixtures of xanthan gum and starches of various types | summary | full text in Polish |
| IWONA ŚCIBISZ, MARTA MITEK, KATARZYNA SERWINOWSKA: Antioxidant activity of juices and semi-concentrates produced from highbush blueberry fruits (Vaccinium corymbosum L.) | summary | full text in Polish |
| INGRID WACHOWICZ, EWA CZARNIECKA-SKUBINA: The effect of a culinary process on some selected quality parameters of carrots and beetroots | summary | full text in Polish |
| ANNA ŻBIKOWSKA, KRZYSZTOF KRYGIER: The effect of fatty acids’ composition on the parameters of the sponge – fatty cakes’ crumb | summary | full text in Polish |