No 2 (39), 2004
MIROSŁAW FIK: Bread staling and methods of prolonging its freshness	summary	full text in Polish
GRAŻYNA KRASNOWSKA, EWA DWORECKA: The use of pancreas proteases for the degradation of animal products rich in connective tissue	summary	full text in Polish
BOŻENA DANYLUK, ARKADIUSZ MEDYŃSKI, EDWARD POSPIECH, ANDRZEJ ŁYCZYŃSKI, BOŻENA GRZEŚ: Evaluation of the effect of micro-encapsulated NaCl on microbial quality of loin and neck stored under chilled and frozen conditions	summary	full text in Polish
TADEUSZ SZMAŃKO, ZBIGNIEW DUDA, JAROSŁAW SZCZEPAŃSKI, EWA DWORECKA: The impact of long-term storage of processed meat products under varying conditions on the microbial contamination and intramuscular fat deterioration	summary	full text in Polish
ROMAN PAWŁOWICZ, BRONISŁAW DROZDOWSKI: The determination of solid fat content in fats	summary	full text in Polish
ROMAN PAWŁOWICZ: The effect of thermostating procedures and methods of measurements on the evaluation results of solid fat contents in some selected fats	summary	full text in Polish
MAŁGORZATA ZIARNO, EWA SEMENIUK, KATARZYNA KYCIA: The impact of the calcium salts addition on the stability of milk used in the cottage cheese production	summary	full text in Polish
HANNA GIRYN, BARBARA SZTEKE, KRYSTYNA SZYMCZYK: The effect of processing and storing on the organic acid content in concentrated apple juices	summary	full text in Polish
MAREK GAJEWSKI, JADWIGA RADZANOWSKA: Chemical composition and sensory quality of white cabbage depending on the cabbage cultivar and nitrogen dose as applied in mineral fertilization	summary	full text in Polish
PIOTR REGIEC: A purification treatment of diffusion juice using synthetic membranes	summary	full text in Polish
TOMASZ SADŁOŃ, KRZYSZTOF PIEKARCZYK: Bacteriological analisis of cleaned and disinfected distributors	summary	full text in Polish