invite for

III^rd International Scientific Conference

with the participation of scientists from East - Central Europe

from the cycle of:

Meat in technology and human nutrition

Traditional and regional technologies and products
in human nutrition

Lublin, Poland 25-26 September 2008

Aim of the Conference

The aim of the Conference is to present current knowledge on production, properties, quality and safety of traditional and regional food products.
We hope that the Conference will provide a good opportunity to make contacts between scientific institutions in order to promote regional products
and knowledge about their quality and safety.

Scientific program

1. Traditional technologies in processing of food of animal origin.

2. Food safety of traditional and regional products.

3. Law regulations, requirements and protection of regional and traditional products - market, developments and promotion of the regions.

4. Tradition and future vs. quality of food of animal origin.

During the conference are planned

1. Plenary sessions

2. Poster sessions and oral presentations

3. Presentations of manufacturers of traditional and regional products

4. Exhibition of traditional and regional products

Oral presentations and posters will be grouped according to the topics
of the Conference. Oral presentations are limited to 15 minutes.

Conference venue

The Conference will take place at the Faculty of Food Sciences
and Biotechnology building in Lublin.

On the 27^th of September 2008 a tour to Lwow (Ukraine) is planned

Conference language

The official languages of the Conference will be Polish, English and Russian.

Conference fee

Conference fee 150 Euro, includes: Conference attendance, the book
of abstracts, Conference banquet, coffee breaks, lunches, social events).

Hotels prices are not included - hotels booking by Conference Committee (more details will be given in the second announcement).

Manuscripts of selected papers will be recommended for publishing
in the following journals:

ACTA Scientiarum Polonorum. Technologia Alimentaria,

Electronic Journal of Polish Agricultural Universities,

Żywność. Nauka. Technologia. Jakość.

Papers will be published on the basis of the regulations of the journals

Deadlines:

Registration: 31 January 2008

Sending abstracts and full articles: 31 March 2008

Paying the fee: 30 June 2008

Please visit web side for further information www.ar.lublin.pl

Completed application forms should be send to:

dr inż. Agnieszka Latoch / dr inż. Joanna Stadnik

Department of Meat Technology and Food Quality

Agricultural University of Lublin

20-704 Lublin, POLAND

ul. Skromna 8

Phone: (+48) 81 462 33 40/41 Fax: (+48) 81 462 33 45

e-mail: ktmzj@ar.lublin.pl

Download file with information and application form

Scientific program Committee

Prof. dr hab. Zbigniew Dolatowski - Agricultural University of Lublin - Chairman of the Conference

Prof. dr hab. Barbara Baraniak - Agricultural University of Lublin

Prof. dr hab. Włodzimierz Bednarski - University of Warmia and Mazury in Olsztyn

Prof. dr hab. Anna Gronowska - Senger - Warsaw University of Life Sciences (WULS - SGGW)

Prof. dr hab. Danuta Kołożyn - Krajewska - Warsaw University of Life Sciences (WULS - SGGW)

Prof. dr hab. Edward Pospiech - Agricultural University of Poznan

Prof. dr dr h c (mult) Antoni Rutkowski - Polish Academy of Sciences

Prof. dr hab. Stefan Smoczyński - University of Warmia and Mazury in Olsztyn

Prof. dr hab. Zdzisław Targoński - Agricultural University of Lublin

Prof. dr hab. Stanisław Tyszkiewicz - Meat and Fat Research Institute in Warsaw

Organizing Committee:

Chairman of the Conference

Prof. dr hab. Zbigniew J. Dolatowski, phone: (+48) 81 462 33 44

Conference Secretary

Dr inż. Agnieszka Latoch (081 462 33 40)

Dr inż. Joanna Stadnik (081 462 33 41)

Members

Dr inż. Małgorzata Karwowska (081 462 33 41)

Dr inż. Dariusz M. Stasiak (081 462 33 42)

Mgr inż. Mirosław Budoran (081 462 33 39)

Mgr inż. Magdalena Olszak (081 462 33 40)

Mgr inż. Elżbieta Solska (081 462 33 44)

Mgr inż. Julia Szewczuk (081 462 33 44)

Mgr inż. Luiza Jachacz (081 462 33 38)

Mgr inż. Iwona Twarogowska (WULS - SGGW)